Monaco à l'emmental
Packaged product Bread and Baked Goods Belin
Monaco à l'emmental contains 555 kcal per 100 g.
Roughly 59% of its calories come from fat, with 32% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 453 kcal per 100 g across 4,260 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 555 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 772 mg | 34% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 5.2 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 32%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of bread and baked goods (median 10 g)
- Fiber2.4 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sugars5.2 gabove the median for bread and baked goods (median 3.1 g)
- Fat36 gin the top quarter of bread and baked goods (median 16.7 g)
- Saturated fat18 gin the top quarter of bread and baked goods (median 2.9 g)
- Sodium772 mgabove the median for bread and baked goods (median 720 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belin
- Barcode
- 7622300662974
- Quantity
- 55 g
- Category
- Crackers (Appetizers)
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé - Matière grasse végétale - Emmental râpé, séché 17 % - Sucre - Sel - Sirop de glucose-fructose - Poudre à lever : carbonate acide d'ammonium, carbonate acide de sodium - Farine d'orge malté - Extrait de levure - Lactose et protéine de lait - Emulsifiant : lécithine de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rochers Salés Comté - Cumin Bonneterre | 555 | 12 g | 44 g | 36 g |
| multi-seed crackers Mary's gone crackers | 555 | 10 g | 63 g | 27 g |
| Mini crêpes fourrées au bacon étuis 2x65g + 1 offert U | 555 | 8.1 g | 49 g | 36 g |
| Monaco à l'emmental (Belin Box) Belin | 555 | 13 g | 44 g | 36 g |
| Mini crêpes fourrées goût bacon paquet de 65g U | 555 | 8.1 g | 49 g | 36 g |
| Monaco à l'emmental Belin | 555 | 12 g | 45 g | 36 g |
| Super Seed & Grain crackers Carman's | 556 | 18.1 g | 23 g | 41.5 g |
| Biscuits apéritifs à l'anchois Biscuiterie Artisanale Les Châtaignettes | 556 | 15 g | 50 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622300662974. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.