Mon lait 1er âge
Packaged product Dairy and Eggs Evernat
Mon lait 1er âge contains 64 kcal per 100 g. A serving, 18 cl (180 g) provides about 115 kcal.
Roughly 48% of its calories come from carbohydrates, with 44% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 450 kcal per 100 g across 169 products.
100 g provides 10% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63.9 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat | not reported | |
| Sodium L | 22.4 mg | 1% |
| Total carbohydrates L | 7.7 g | 3% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 72 µg | 8% |
| Vitamin C L | 7.8 mg | 9% |
| Vitamin D L | 1.2 µg | 6% |
| Vitamin E L | 0.8 mg | 5% |
| Vitamin K L | 3.9 µg | 3% |
| Niacin (B3) L | 0.85 mg | 5% |
| Pantothenic acid (B5) L | 0.52 mg | 10% |
| Biotin (B7) L | 2.2 µg | 7% |
| Choline L | 16 mg | 3% |
| Calcium L | 77 mg | 6% |
| Iron L | 0.77 mg | 4% |
| Magnesium L | 8.6 mg | 2% |
| Phosphorus L | 52 mg | 4% |
| Potassium L | 66 mg | 1% |
| Zinc L | 0.73 mg | 7% |
| Copper L | 0.038 mg | 4% |
| Manganese L | 0.003 mg | 0.1% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 9.1 µg | 6% |
| Chloride L | 56 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 48%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gin the lowest quarter of dairy and eggs (median 20 g)
- Fat3.1 gin the lowest quarter of dairy and eggs (median 16.7 g)
- Sodium22.4 mgin the lowest quarter of dairy and eggs (median 300 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Individual fatty acids (1)
| Linoleic acid (omega-6, 18:2) L | 0.1 g |
|---|
Product details
- Brand
- Evernat
- Barcode
- 3396413707207
- Quantity
- 400 g
- Label serving
- 18 cl
- Category
- Milk powders
- Packaging
- Box,canned
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maltodextrines de maïs, lait écrémé en poudre, huiles végétales non hydrogénées (noix de coco, colza, tournesol), lactose, inositol, choline, minéraux (phosphate de calcium naturel de lait, oxyde de magnésium naturel, pyrophosphate de fer, gluconate de zinc, gluconate de cuivre, iodate de potassium), vitamines (ascorbate de sodium, niacine, tocophérols naturels, acide pantothénique, riboflavine, thiamine, pyridoxine, rétinol, acide folique, phyloquinone, biotine, ergocalciférol, cobalamine), bifidus longum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilRapeseed (canola) oilSunflower oil
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|---|---|---|---|---|
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| Sunshine Nestlé | 65 | 3 g | 5.1 g | 3.6 g |
| Leite Itambé Itambé | 65 | 3.2 g | 5.1 g | 3.5 g |
| Leche en polvo La Herminia | 65 | 3.4 g | 5 g | 3.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3396413707207. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.