Mon jambon blanc 6tr VPF
Packaged product Meat Madrange
Mon jambon blanc 6tr VPF contains 108 kcal per 100 g. A serving, 40 g (40 g) provides about 43 kcal.
Roughly 75% of its calories come from protein, with 23% from fat and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (117 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.95 g | 2% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75%
- Carbohydrates 2%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0.5 gin the lowest quarter of meat (median 0.6 g)
- Fat2.7 gin the lowest quarter of meat (median 3.5 g)
- Saturated fat1 gin the lowest quarter of meat (median 1.4 g)
- Protein per 100 kcal18.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Madrange
- Barcode
- 3180940079650
- Quantity
- 240 g (6 tranches)
- Label serving
- 40 g
- Category
- White hams
- Packaging
- protective gas,Seal,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fresh pork ham originating in france, broths (water, vegetables and vegetable cooking juices (carrot, chard, tomato, onion, peppers, grilled eggplant, garlic, zucchini), acerola, extra virgin olive oil, salt, black pepper extract), salt, cane sugar, ferments, the action of the ferments generates the appearance of nitrites of plant origin to preserve all the qualities of the product,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dry Cured Honey Roast Ham Lidl | 108 | 21 g | 1.9 g | 1.7 g |
| Finesse, Farmer Schinken Mit Honig Verfeinert Herta | 108 | 20 g | 1 g | 2.5 g |
| Dry Cured British Cooked Ham Ashfields (Aldi) | 108 | 21.7 g | 0.6 g | 2.1 g |
| Kochhinterschinken Hofmaier | 108 | 19.5 g | 0.5 g | 3 g |
| Prosciutto cotto MaxiDì | 108 | 18 g | 1 g | 3.5 g |
| Ontvette ham Dulano | 108 | 20.6 g | 0.7 g | 2.5 g |
| Jambon arrière Coop | 108 | 20 g | 1 g | 2.7 g |
| Schinken GUT&GÜNSTIG | 108 | 19.5 g | 0.9 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3180940079650. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.