Mon Gâteau Amande
Packaged product Sweets and Desserts Ker Cadélac
Mon Gâteau Amande contains 426 kcal per 100 g. A serving, 35 g (35 g) provides about 149 kcal.
Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (441 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 8.9 g | 45% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 8.5 g | 17% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gin the lowest quarter of sweets and desserts (median 8 g)
- Sugars19 gin the lowest quarter of sweets and desserts (median 32 g)
- Fat26 gabove the median for sweets and desserts (median 23 g)
- Saturated fat8.9 gabove the median for sweets and desserts (median 8.3 g)
- Sodium480 mgin the top quarter of sweets and desserts (median 92 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ker Cadélac
- Barcode
- 3259426035913
- Quantity
- 350 g e
- Label serving
- 35 g
- Category
- Almond cakes
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile végétale de colza, farine de _blé_, sucre, _œufs_ entiers, eau, stabilisant : glycérol, _amandes_ en poudre 5,3 %, _amandes_ effilées 1,6 %, poudres à lever : diphosphates, carbonates de sodium, sel, émulsifiant : mono - et diglycérides d'acides gras (origine végétale), arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilWheat flourSugarEggAlmondSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Gourmand Amande & amandes effilées Ker Cadélac | 430 | 6.5 g | 42 g | 26 g |
| Gateau saveur amande Serebis | 421 | 5.3 g | 61.6 g | 16.5 g |
| Moelleux Amande Sarrasin Oceres | 431 | 6.7 g | 45 g | 24.5 g |
| Gateau moelleux à la noix de coco Pays gourmand | 420 | 6.4 g | 49 g | 22 g |
| Carrés saveur amande avec fondant blanc les renardises | 417 | 4.2 g | 68.9 g | 13.6 g |
| 6 Frangipanes Delhaize | 435 | 4.6 g | 57 g | 21 g |
| Tarta de almendra Herbella | 436 | 13.7 g | 50.2 g | 20.1 g |
| Biscuits aux amandes croquants Valette Biscuiterie Valette | 414 | 9.9 g | 43.2 g | 22.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3259426035913. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.