Mollica di pane

Packaged product Bread and Baked Goods San Michele

Mollica di pane contains 258 kcal per 100 g.

Roughly 78% of its calories come from carbohydrates, with 12% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 367 kcal per 100 g across 483 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mollica di pane by San Michele, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
8.2 gprotein
53.2 gcarbohydrates
2.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.6 g 3%
Sodium L 560 mg 24%
Total carbohydrates L 53.2 g 19%
Dietary fiber L 1.8 g 6%
Total sugars L 1.9 g
Added sugars L 0 g 0%
Protein L 8.2 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 78%Fat: 10%258kcal / 100 g
  • Protein 12%
  • Carbohydrates 78%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.2 gin the lowest quarter of bread and baked goods (median 10.9 g)
  • Fiber1.8 gin the lowest quarter of bread and baked goods (median 4 g)
  • Sugars1.9 gin the lowest quarter of bread and baked goods (median 3.4 g)
  • Fat2.9 gabove the median for bread and baked goods (median 1.7 g)
  • Saturated fat0.6 gin the top quarter of bread and baked goods (median 0.3 g)
  • Sodium560 mgabove the median for bread and baked goods (median 440 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
San Michele
Barcode
3000000029008
Quantity
200g
Category
Bread crumbs
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FARINA "00",SEMOLA rimacinata, acqua, LIEVITO NATURALE,sale, lievito di birra. Contiene glutine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3000000029008. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mollica di pane?

100 g of Mollica di pane has 258 kcal.

How much protein is in Mollica di pane?

Mollica di pane contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 10.9 g).

How many carbs are in Mollica di pane?

Mollica di pane has 53.2 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mollica di pane?

Mollica di pane contains 2.9 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Mollica di pane?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.