Moelleux aux pommes
Packaged product Sweets and Desserts Leclerc
Moelleux aux pommes contains 387 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (377 kcal per 100 g).
100 g provides 25% of the Daily Value for manganese, 17% of the Daily Value for Vitamin E and 11% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 16 g | 80% |
| Cholesterol L | 76.3 mg | 25% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 29 g | |
| Added sugars L | 25.8 g | 52% |
| Protein L | 4.9 g | 10% |
| Vitamin A L | 61.3 µg | 7% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 0.35 µg | 2% |
| Vitamin E L | 2.5 mg | 17% |
| Thiamin (B1) L | 0.085 mg | 7% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Niacin (B3) L | 0.07 mg | 0.4% |
| Pantothenic acid (B5) L | 0.43 mg | 9% |
| Vitamin B6 L | 0.067 mg | 4% |
| Folate (B9) L | 15.4 µg | 4% |
| Vitamin B12 L | 0.25 µg | 11% |
| Calcium L | 34 mg | 3% |
| Iron L | 0.92 mg | 5% |
| Magnesium L | 23.3 mg | 6% |
| Phosphorus L | 102 mg | 8% |
| Potassium L | 136 mg | 3% |
| Zinc L | 0.71 mg | 6% |
| Copper L | 0.092 mg | 10% |
| Manganese L | 0.58 mg | 25% |
| Selenium L | 5.5 µg | 10% |
| Iodine L | 8.5 µg | 6% |
| Chloride L | 28.5 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gabove the median for sweets and desserts (median 4.5 g)
- Fiber2.3 gabove the median for sweets and desserts (median 2.2 g)
- Sugars29 gbelow the median for sweets and desserts (median 32 g)
- Fat20 gin the top quarter of sweets and desserts (median 17 g)
- Saturated fat16 gin the top quarter of sweets and desserts (median 3.1 g)
- Sodium44 mgin the lowest quarter of sweets and desserts (median 188 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water48.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.9 g |
|---|---|
| Polyunsaturated fat L | 0.85 g |
Sugars and starch (1)
| Starch L | 15.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.017 g |
| ALA (omega-3, 18:3 n-3) L | 0.039 g |
| Linoleic acid (omega-6, 18:2) L | 0.74 g |
Carotenoids (1)
| Beta-carotene L | 17.9 µg |
|---|
Other components (2)
| Water L | 48.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Leclerc
- Barcode
- 0216097013056
- Quantity
- 120g
- Category
- Soft fruit cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pommes (26%), farine de BLE ( GLUTEN), sucre, OEUFS, crème liquide stérilisée ( LAIT) (crème (LAIT), stabilisant : E407), huile de coprah non hydrogénée, poudres à lever (E4501, E500ii). Traces éventuelles de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleWheat flourSugarEggCreamCoconut oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0216097013056. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.