How many calories are in Mixed Berries Plant-Based Coconut Blend, Mixed Berries?

100 g of Mixed Berries Plant-Based Coconut Blend, Mixed Berries has 120 kcal. Serving, 150 g (150 g): about 180 kcal.

How much protein is in Mixed Berries Plant-Based Coconut Blend, Mixed Berries?

Mixed Berries Plant-Based Coconut Blend, Mixed Berries contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 10 g in serving, 150 g (150 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Mixed Berries Plant-Based Coconut Blend, Mixed Berries?

Mixed Berries Plant-Based Coconut Blend, Mixed Berries has 8.7 g of total carbohydrates per 100 g, including 0.7 g of fiber and 5.3 g of sugars.

How much fat is in Mixed Berries Plant-Based Coconut Blend, Mixed Berries?

Mixed Berries Plant-Based Coconut Blend, Mixed Berries contains 6.7 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).

How much sodium is in Mixed Berries Plant-Based Coconut Blend, Mixed Berries?

100 g contains 3 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mixed Berries Plant-Based Coconut Blend, Mixed Berries

Packaged product Dairy and Eggs

Mixed Berries Plant-Based Coconut Blend, Mixed Berries contains 120 kcal per 100 g. A serving, 150 g (150 g) provides about 180 kcal.

Roughly 49% of its calories come from fat, with 29% from carbohydrates and 22% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

120kcal per 100 g

6.7 gprotein

8.7 gcarbohydrates

6.7 gfat

180kcal in serving, 150 g (150 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	120 kcal
Total fat L	6.7 g	9%
Saturated fat L	4.7 g	23%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	3 mg	0.1%
Total carbohydrates L	8.7 g	3%
Dietary fiber L	0.7 g	3%
Total sugars L	5.3 g
Added sugars L	4.7 g	9%
Protein L	6.7 g	13%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Potassium L	47 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 29%
Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.7 gin the top quarter of dairy and eggs (median 3.8 g)
Fiber0.7 gin the top quarter of dairy and eggs (median 0.053 g)
Sugars5.3 gbelow the median for dairy and eggs (median 9.7 g)
Fat6.7 gin the top quarter of dairy and eggs (median 2.7 g)
Saturated fat4.7 gin the top quarter of dairy and eggs (median 1.6 g)
Sodium3 mgin the lowest quarter of dairy and eggs (median 44 mg)
Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	120 kcal	120 kcal
Protein	6.7 g	6.7 g
Carbohydrates	8.7 g	8.7 g
Fat	6.7 g	6.7 g
Fiber	0.7 g	0.7 g
Sugars	5.3 g	5.3 g
Sodium	3 mg	3 mg

Product details

Barcode: 3206428887835
Label serving: 150 g
Category: Yogurts
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Coconut Milk (Water, Coconut Cream), Pea Protein, Berries (Raspberries, Blackberries, Strawberries), Cane Sugar, Coconut Oil, Macadamia Nuts, Tapioca Flour, Fruit Pectin, Natural Flavor, Live Active Cultures

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Coconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1129235. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Open Food Facts, record 3206428887835. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.