Mix marinade à la provençale
Packaged product Spices, Herbs and Condiments U
Mix marinade à la provençale contains 326 kcal per 100 g.
Roughly 75% of its calories come from fat, with 21% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 2,960 mg | 129% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 9 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 21%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the top quarter of spices, herbs and condiments (median 0 g)
- Fiber3.1 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sugars9 gabove the median for spices, herbs and condiments (median 0.56 g)
- Fat27 gin the top quarter of spices, herbs and condiments (median 0 g)
- Saturated fat2.2 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium2,960 mgbelow the median for spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Huile de colza 25%, eau, aromates (ail 15%, tomate 2%, oignon 2%, carotte 1%, origan, persil, thym 0,8%, romarin 0,5%, CELERI feuilles, graines de MOUTARDE moulues), sel, sucre, poudre de LACTOSERUM, écorce de citron 1%, épices, jus de citron concentré 1,5%, extrait d'épice, jaune d'OEUF, vinaigre d'eau de vie, amidon modifié de maïs cireux, épaississants : gomme guar et gomme xanthane. Traces éventuelles de céréales contenant du gluten, oeuf, sésame, soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltSugarEggVinegarGarlicTomatoOnion
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|---|---|---|---|---|
| Miel de forêt L'abeille de Ré | 326 | 0.56 g | 81.7 g | 0 g |
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| Ras El Hanout Verstegen | 326 | 11.9 g | 34.3 g | 9.7 g |
| Flava~It Piri Piri Marinade Seasoning Flava~It | 326 | 4.6 g | 69.3 g | 2 g |
| 4 baies Portland | 326 | 12.9 g | 41.2 g | 6.5 g |
| Sauce Frites Pauwels | 325 | 0.7 g | 11.9 g | 30.1 g |
| Dumplings & seasoning mix Market Classics | 324 | 13.5 g | 70.3 g | 0 g |
| Original Fryer Breading Chef Jenn | 324 | 8.8 g | 70.6 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256225437122. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.