Mission wraps original imp
Packaged product Meals and Dishes Mission
Mission wraps original imp contains 325 kcal per 100 g. A serving, 1 portion, 63 g (63 g) provides about 205 kcal.
Roughly 67% of its calories come from carbohydrates, with 25% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (316 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 7 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 67%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gin the lowest quarter of meals and dishes (median 9.1 g)
- Fiber3.2 gabove the median for meals and dishes (median 3 g)
- Sugars7 gin the top quarter of meals and dishes (median 2.1 g)
- Fat8.9 gin the top quarter of meals and dishes (median 2.2 g)
- Saturated fat4.5 gin the top quarter of meals and dishes (median 0.4 g)
- Sodium720 mgin the top quarter of meals and dishes (median 460 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mission
- Barcode
- 8437000906841
- Quantity
- 420g
- Label serving
- 1 portion (63 g)
- Category
- Pizza pastry base
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT flour (63%), water, vegetable fat (palm), stabilisers (E 422, E412, E466), raising agents (E450, E500), acidity regulator (E 296), salt, emulsifier (E471), dextrose, sugar, WHEAT fiber, preservatives (E 282, E 202), flour treatment agent (E 920). Packaged in a protective atmosphere. Best before/Batch number: print at the bottom edge of the packaging. Store in a dry place at a temperature of 15°C-25°C (protect from heat and temperature changes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSugarPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Base Tayyabah | 321 | 9.7 g | 48 g | 8.5 g |
| Harina especial pizza casera con levadura Molino Cañuelas | 320 | 11.6 g | 74 g | 3 g |
| Epicerie / Farines, Pains Et Tartines / Préparations Pour Pain, Brioche Mon fournil | 331 | 12 g | 66 g | 1.3 g |
| Préparation pour pâte à pizza Francine | 332 | 9.8 g | 68.6 g | 1.1 g |
| Flame baked pizza bases Sainsbury's | 332 | 9 g | 53.6 g | 8.3 g |
| Ma pâte à pizza Francine | 332 | 9.8 g | 68.6 g | 1.1 g |
| Pizza bases Tesco | 318 | 8.1 g | 49.9 g | 8.9 g |
| Tesco 4 Mini Pizza Bases Tesco | 318 | 8.1 g | 49.9 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8437000906841. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.