Ma pâte à pizza
Packaged product Meals and Dishes Francine
Ma pâte à pizza contains 332 kcal per 100 g. A serving, 50g, une part non garnie (50 g) provides about 166 kcal.
Roughly 85% of its calories come from carbohydrates, with 12% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (316 kcal per 100 g).
100 g provides 93% of the Daily Value for manganese, 61% of the Daily Value for chloride and 34% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 68.6 g | 25% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.8 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.25 mg | 0.3% |
| Vitamin D L | 0.13 µg | 0.6% |
| Vitamin E L | 0.77 mg | 5% |
| Thiamin (B1) L | 0.25 mg | 21% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Niacin (B3) L | 0.049 mg | 0.3% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 25 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 26.6 mg | 2% |
| Iron L | 2.1 mg | 12% |
| Magnesium L | 70.9 mg | 17% |
| Phosphorus L | 214 mg | 17% |
| Potassium L | 272 mg | 6% |
| Zinc L | 1.8 mg | 17% |
| Copper L | 0.27 mg | 31% |
| Manganese L | 2.1 mg | 93% |
| Selenium L | 9.7 µg | 18% |
| Iodine L | 50.6 µg | 34% |
| Chloride L | 1,393 mg | 61% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 85%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.8 gabove the median for meals and dishes (median 9.1 g)
- Fiber4.2 gin the top quarter of meals and dishes (median 3 g)
- Sugars0.7 gin the lowest quarter of meals and dishes (median 2.1 g)
- Fat1.1 gin the lowest quarter of meals and dishes (median 2.2 g)
- Saturated fat0.2 gin the lowest quarter of meals and dishes (median 0.4 g)
- Sodium880 mgin the top quarter of meals and dishes (median 460 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water12.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.27 g |
|---|---|
| Polyunsaturated fat L | 0.85 g |
Sugars and starch (1)
| Starch L | 57.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.01 g |
| ALA (omega-3, 18:3 n-3) L | 0.058 g |
| Linoleic acid (omega-6, 18:2) L | 0.8 g |
Carotenoids (1)
| Beta-carotene L | 4.9 µg |
|---|
Other components (2)
| Water L | 12.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Francine
- Barcode
- 3068111708229
- Quantity
- 510 g
- Label serving
- 50g (une part non garnie)
- Category
- Pizza pastry base
- Packaging
- Plastic,Paper,bag,Cardboard,fr:sachet-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, salt, baking powders (e575, e500), vegetable extract, dry baking yeast, emulsifier: e491, onions powder, possible presence of egg, milk, soy, sesame seeds and nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Préparation pour pâte à pizza Francine | 332 | 9.8 g | 68.6 g | 1.1 g |
| Flame baked pizza bases Sainsbury's | 332 | 9 g | 53.6 g | 8.3 g |
| Préparation pour Pâte à pizza Gruau d'Or | 333 | 11 g | 67 g | 1.2 g |
| Epicerie / Farines, Pains Et Tartines / Préparations Pour Pain, Brioche Mon fournil | 331 | 12 g | 66 g | 1.3 g |
| Tomato'Pizza Les Graminades | 334 | 11.9 g | 67.7 g | 0.9 g |
| Pâte à pizza & fougasse Mon Fournil | 338 | 12 g | 68 g | 1.1 g |
| Pizza Teig Bauck Hof | 338 | 10 g | 69 g | 1.1 g |
| Préparation Bio pour pâte à Pizza Minoterie Prunault | 339 | 12.9 g | 73.8 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3068111708229. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.