Miso soupe
Packaged product Soups and Sauces Danival
Miso soupe contains 338 kcal per 100 g. A serving, 10 g (10 g) provides about 34 kcal.
Roughly 48% of its calories come from carbohydrates, with 34% from fat and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 150 kcal per 100 g across 106 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 12.1 g | 16% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 7,640 mg | 332% |
| Total carbohydrates L | 38.4 g | 14% |
| Dietary fiber L | 8.4 g | 30% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.5 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 48%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.5 gabove the median for soups and sauces (median 9.5 g)
- Fiber8.4 gin the top quarter of soups and sauces (median 4 g)
- Sugars2.5 gbelow the median for soups and sauces (median 5.3 g)
- Fat12.1 gin the top quarter of soups and sauces (median 4.7 g)
- Saturated fat1.3 gin the top quarter of soups and sauces (median 0.2 g)
- Sodium7,640 mgin the top quarter of soups and sauces (median 3,800 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
Miso orge (56 %) (_soja_, _orge_, sel marin, eau, ferment Koji (Aspergillus orizae)), épaississant : amidon de maïs, sel marin, huile de tournesol, oignons, sauces _soja_ (eau, _soja_, sel), champignons, algues kombu, ciboulette.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oilOnion
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|---|---|---|---|---|
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| Soupe Miso Tofu Epicee S &B S&B | 329 | 17 g | 47 g | 6.4 g |
| Soupe Aka Miso Instantanée KIKKOMAN 30G Japon Kikkoman | 328 | 25 g | 25 g | 11 g |
| Soupe Miso imp Lima | 327 | 22 g | 31 g | 10 g |
| Soupe miso La potagere SILL | 327 | 21.3 g | 37.4 g | 8.3 g |
| Miso Soup Lima | 327 | 21.9 g | 30.5 g | 10.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3431590007860. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.