How many calories are in mirtillini?

100 g of mirtillini has 458 kcal. Serving, 9 g (9 g): about 41 kcal.

How much protein is in mirtillini?

Mirtillini contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 0.7 g in serving, 9 g (9 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in mirtillini?

Mirtillini has 62 g of total carbohydrates per 100 g, including 8.5 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in mirtillini?

Mirtillini contains 18 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

What vitamins and minerals does mirtillini contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (47% DV), magnesium (15% DV) and phosphorus (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in mirtillini?

100 g contains 176 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 18, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

mirtillini

Packaged product Sweets and Desserts Mulino Bianco

Mirtillini contains 458 kcal per 100 g. A serving, 9 g (9 g) provides about 41 kcal.

Roughly 56% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 47% of the Daily Value for Vitamin E, 15% of the Daily Value for magnesium and 13% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

458kcal per 100 g

7.8 gprotein

62 gcarbohydrates

18 gfat

41kcal in serving, 9 g (9 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	458 kcal
Total fat L	18 g	23%
Saturated fat L	1.7 g	9%
Sodium L	176 mg	8%
Total carbohydrates L	62 g	23%
Dietary fiber L	8.5 g	30%
Total sugars L	19 g
Added sugars L	1.5 g	3%
Protein L	7.8 g	16%
Vitamin E L	7 mg	47%
Magnesium L	62 mg	15%
Phosphorus L	159 mg	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 56%
Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.8 gin the top quarter of sweets and desserts (median 6.5 g)
Fiber8.5 gin the top quarter of sweets and desserts (median 3 g)
Sugars19 gin the lowest quarter of sweets and desserts (median 26.9 g)
Fat18 gbelow the median for sweets and desserts (median 19 g)
Saturated fat1.7 gin the lowest quarter of sweets and desserts (median 7.7 g)
Sodium176 mgbelow the median for sweets and desserts (median 242 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Mulino Bianco
Barcode: 8076809583992
Quantity: 270g
Label serving: 9 g
Category: Biscuits
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

blueberries with whole wheat flour, cranberries and chia seeds wheat, cranberries, chia seeds, without biscuits shortbread with whole wheat flour milk and eggs with added mineral salts ingredients: wheat flour 31,9%*, whole wheat flour 28,9%, sunflower oh, sugar, sweetened cranberries 7,6%* (cranberries 4,8%, sugar, rice flour), pounds of wheat, chia seeds (salvia hispanica) 1,7%*, barley malt extract, raising agent: sodium hydrogen carbonate, salt, phosphorus and magnesium (magnesium hydrogen phosphate), flavourings, *percentages expressed on the finished product, may contain traces of nuts, milk, mustard, soy and eggs warning: the product cannot be consumed by those who are allergic to milk and eggs, the use of preservatives, it is recommended to keep them mulino bianco biscuits are prepared without in a cool place

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Salt Rice Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8076809583992. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.