Mint chocolate chip creamy creation
Packaged product Sweets and Desserts H-E-B
Mint chocolate chip creamy creation contains 237 kcal per 100 g. A serving, 0.667 cup, 101 g (101 g) provides about 239 kcal.
Roughly 50% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 13.2 g | 17% |
| Saturated fat L | 9.2 g | 46% |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 26.3 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23.7 g | |
| Added sugars L | 18.8 g | 38% |
| Protein L | 4 g | 8% |
| Vitamin A L | 71 µg | 8% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 132 mg | 10% |
| Iron L | 0.47 mg | 3% |
| Potassium L | 164 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars23.7 gabove the median for sweets and desserts (median 20.8 g)
- Fat13.2 gabove the median for sweets and desserts (median 13 g)
- Saturated fat9.2 gabove the median for sweets and desserts (median 5.4 g)
- Sodium72 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 248 kcal | 237 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 25.7 g | 26.3 g |
| Fat | 13.9 g | 13.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 23.8 g | 23.7 g |
| Sodium | 69.3 mg | 72 mg |
Product details
- Brand
- H-E-B
- Barcode
- 0041220345946
- Label serving
- 0.667 cup (101 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk, cream, skim milk, sugar, naturally flavored chocolate chips, sugar, coconut oil, cocoa processed with alkali, cocoa, salt, soy lecithin, natural flavor, corn syrup, less than 2% of: natural peppermint flavor, carob bean gum, guar gum, colors, spirulina extract, turmeric oleoresin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarCoconut oilSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Escapes Ice Cream Perry's Ice Cream Co | 237 | 2.6 g | 30.3 g | 11.8 g |
| Jambon ramoneur fumé Migros Bio | 237 | 18 g | 1 g | 18 g |
| Honey White Breadsmith | 237 | 7.9 g | 52.6 g | 0 g |
| Buttermilk pancakes Morrisons | 237 | 6.4 g | 40.6 g | 5.2 g |
| Chilli Jam Wild & Fruitful | 237 | 1.3 g | 56 g | 0 g |
| Key Lime Pie Mini Wegmans | 237 | 4 g | 28.7 g | 12.6 g |
| Jambon en croûte Tempe | 237 | 14 g | 22 g | 10 g |
| Berry Bacon Jam Buc-ee’s | 237 | 0 g | 57.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2632708. License: CC0 1.0 (U.S. public domain). Source record dated July 25, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041220345946. License: ODbL 1.0 (Open Food Facts). Source record dated January 21, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.