How many calories are in Minis Raspberry Snack Pies?

100 g of Minis Raspberry Snack Pies has 360 kcal. Serving, 2 pies, 114 g (114 g): about 410 kcal.

How much protein is in Minis Raspberry Snack Pies?

Minis Raspberry Snack Pies contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 2 pies, 114 g (114 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Minis Raspberry Snack Pies?

Minis Raspberry Snack Pies has 58.8 g of total carbohydrates per 100 g, including 0.9 g of fiber and 29 g of sugars.

How much fat is in Minis Raspberry Snack Pies?

Minis Raspberry Snack Pies contains 13.2 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Minis Raspberry Snack Pies?

100 g contains 412 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 30, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Minis Raspberry Snack Pies

Packaged product Sweets and Desserts Entenmann's

Minis Raspberry Snack Pies contains 360 kcal per 100 g. A serving, 2 pies, 114 g (114 g) provides about 410 kcal.

Roughly 65% of its calories come from carbohydrates, with 33% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

360kcal per 100 g

2.6 gprotein

58.8 gcarbohydrates

13.2 gfat

410kcal in serving, 2 pies, 114 g (114 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	360 kcal
Total fat L	13.2 g	17%
Saturated fat L	7 g	35%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	412 mg	18%
Total carbohydrates L	58.8 g	21%
Dietary fiber L	0.9 g	3%
Total sugars L	29 g
Added sugars L	28.1 g	56%
Protein L	2.6 g	5%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	6 mg	0.5%
Iron L	1.8 mg	10%
Potassium L	33 mg	0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 65%
Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.6 gin the lowest quarter of sweets and desserts (median 4.4 g)
Fiber0.9 gbelow the median for sweets and desserts (median 1.4 g)
Sugars29 gbelow the median for sweets and desserts (median 31 g)
Fat13.2 gin the lowest quarter of sweets and desserts (median 18 g)
Saturated fat7 gabove the median for sweets and desserts (median 6.7 g)
Sodium412 mgin the top quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal0.73 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	4.4 g
Polyunsaturated fat L	1.3 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	342 kcal	360 kcal
Protein	2.6 g	2.6 g
Carbohydrates	55.3 g	58.8 g
Fat	13.2 g	13.2 g
Fiber	0.88 g	0.9 g
Sugars	28.1 g	29 g
Sodium	419 mg	412 mg

Product details

Brand: Entenmann's
Barcode: 0072030022895
Quantity: 12 oz
Label serving: 2 PIES (114 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, water, sugar, palm oil & fractionated palm oil, red raspberries, food starch-modified (corn), contains less than 2% of each of the following: salt, preservatives (sodium propionate, sodium benzoate, citric acid), malted barley, wheat flour, dextrose, artificial flavors, xanthan gum, red 40, glycerin, cornstarch, polysorbate 60, calcium carbonate, agar, mono - & diglycerides, sorbitan monostearate, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Palm oil Wheat flour Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2541511. License: CC0 1.0 (U.S. public domain). Source record dated June 18, 2021. Imported November 6, 2026.
Open Food Facts, record 0072030022895. License: ODbL 1.0 (Open Food Facts). Source record dated January 30, 2023. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.