Mini Twist mit Cremefüllung
Packaged product Sweets and Desserts Chipita
Mini Twist mit Cremefüllung contains 434 kcal per 100 g. A serving, 32 g, 1 stück (32 g) provides about 139 kcal.
Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (423 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 35 g | |
| Added sugars L | 36.3 g | 73% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 54%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Sugars35 gin the top quarter of sweets and desserts (median 27.8 g)
- Fat20 gbelow the median for sweets and desserts (median 23 g)
- Saturated fat13 gabove the median for sweets and desserts (median 7.5 g)
- Sodium160 mgin the lowest quarter of sweets and desserts (median 320 mg)
- Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chipita
- Barcode
- 4056489143130
- Quantity
- 160 g (5 x 32 g)
- Label serving
- 32 g, 1 Stück
- Category
- Pound Cake
- Packaging
- Plastic,bag,Individual bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kuchen (Weizenmehl, Zucker, Glukosesirup, Feuchthaltemittel: Sorbit, Glycerin; Invertzuckersirup, Palmöl, Volleipulver, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Polyglycerinester von Speisefettsäuren, Lecithine; Backtriebmittel: Diphosphate, Natriumcarbonate, Ammoniumcarbonat; 0,67% Ethylalkohol, Speisesalz, Aroma Vanillin, Stabilisator: Xanthan; Säureregulator: Citronensäure), 23% Füllung (Palmöl, Glukosesirup, Dextrose, Invertzuckersirup, 0,27% Ethylalkohol, Speisesalz, Aroma Vanillin), 22% Glasur (Palmöl, Zucker, Laktose, 8% fettarmes Kakaopulver, Calciumlactat, Emulgator: Lecithine; Aroma Vanillin), 3% Glasur (Palmöl, Zucker, Laktose, 8% fettarmes Kakaopulver, Calciumlactat, Emulgator: Lecithine; Aroma Vanillin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarGlucose syrupPalm oilEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quatre quarts Pur beurre Chabrior | 434 | 5.6 g | 46.9 g | 24.6 g |
| Quatre-quarts Ker Cadélac | 434 | 6 g | 48 g | 24 g |
| Quatre-quarts Sondey | 434 | 5.8 g | 45.2 g | 25.6 g |
| Budín sabor Naranja La Suprema | 434 | 7 g | 44.1 g | 26.9 g |
| Quatre-Quarts Ker Cadélac | 434 | 6 g | 48 g | 24 g |
| Quatre Quarts Breton Pur Beurre Ker Cadélac | 434 | 5.2 g | 50 g | 24 g |
| Quatre-Quarts Pur Beurre Le Guillou | 434 | 6 g | 48 g | 24 g |
| Quatre quarts Ker Cadelac | 434 | 6 g | 48 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489143130. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.