Mini spring rolls
Packaged product Bread and Baked Goods Eich Kamp
Mini spring rolls contains 213 kcal per 100 g. A serving, 20 g (20 g) provides about 43 kcal.
Roughly 48% of its calories come from fat, with 44% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (225 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 4.3 g | 22% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 22.6 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.6 g | |
| Added sugars L | 0.74 g | 1% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 44%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gbelow the median for bread and baked goods (median 4.7 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars4.6 gabove the median for bread and baked goods (median 3.7 g)
- Fat11.1 gabove the median for bread and baked goods (median 9.3 g)
- Saturated fat4.3 gin the top quarter of bread and baked goods (median 1.8 g)
- Sodium560 mgin the top quarter of bread and baked goods (median 391 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eich Kamp
- Barcode
- 4029592260513
- Quantity
- 1 kg (50 pièces de 20 g)
- Label serving
- 20 g
- Category
- Spring rolls
- Packaging
- fr:sachet-plastique-transparent
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte (farine de blé, eau, huile de palme, sel, extrait de curcuma), chou, carottes, poireaux, oignons, nouilles, huile de palme, sel, sucre, arôme, extrait de levure, poivre blanc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini loempia s Thai Soto | 213 | 5.1 g | 21.9 g | 11 g |
| 6 large vegetable spring rolls Aldi | 214 | 3.9 g | 26.4 g | 9.4 g |
| Vegetable springrolls Western Family | 212 | 5.9 g | 24.6 g | 10.2 g |
| Bio-Frühlingsrollen Alnatura | 215 | 5.5 g | 20 g | 12 g |
| Vegetable spring rolls Iceland | 211 | 4.1 g | 30.6 g | 7.2 g |
| Mini chicken spring rolls Anna's Best | 216 | 5.7 g | 25 g | 9.6 g |
| Rouleaux de Printemps aux Légumes M-Budget | 216 | 4 g | 24 g | 11 g |
| Spring Rolls McCain food Inc. | 210 | 4 g | 31 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini spring rolls?
100 g of Mini spring rolls has 213 kcal. Serving, 20 g (20 g): about 43 kcal.
How much protein is in Mini spring rolls?
Mini spring rolls contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 0.84 g in serving, 20 g (20 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 4.7 g).
How many carbs are in Mini spring rolls?
Mini spring rolls has 22.6 g of total carbohydrates per 100 g, including 0 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mini spring rolls?
Mini spring rolls contains 11.1 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).
How much sodium is in Mini spring rolls?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4029592260513. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.