How many calories are in Mini Naan?

100 g of Mini Naan has 260 kcal. Serving, 50 g (50 g): about 130 kcal.

How much protein is in Mini Naan?

Mini Naan contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 50 g (50 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Mini Naan?

Mini Naan has 42 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini Naan?

Mini Naan contains 6 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Mini Naan contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (51% DV), Vitamin E (27% DV), copper (17% DV), Thiamin (B1) (15% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mini Naan?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mini Naan

Packaged product Bread and Baked Goods Crispy Just Baked!

Mini Naan contains 260 kcal per 100 g. A serving, 50 g (50 g) provides about 130 kcal.

Roughly 66% of its calories come from carbohydrates, with 21% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

100 g provides 51% of the Daily Value for manganese, 27% of the Daily Value for Vitamin E and 17% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

260kcal per 100 g

8 gprotein

42 gcarbohydrates

6 gfat

130kcal in serving, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	260 kcal
Total fat L	6 g	8%
Saturated fat L	1 g	5%
Cholesterol L	0.89 mg	0.3%
Sodium L	640 mg	28%
Total carbohydrates L	42 g	15%
Dietary fiber L	2 g	7%
Total sugars L	2 g
Added sugars L	0.5 g	1%
Protein L	8 g	16%
Vitamin A L	2.7 µg	0.3%
Vitamin C L	0.14 mg	0.2%
Vitamin D L	0.073 µg	0.4%
Vitamin E L	4.1 mg	27%
Thiamin (B1) L	0.18 mg	15%
Riboflavin (B2) L	0.007 mg	0.6%
Niacin (B3) L	0.1 mg	0.6%
Pantothenic acid (B5) L	0.28 mg	6%
Vitamin B6 L	0.062 mg	4%
Folate (B9) L	16.4 µg	4%
Vitamin B12 L	0.003 µg	0.1%
Calcium L	40 mg	3%
Iron L	2.5 mg	14%
Magnesium L	39.4 mg	9%
Phosphorus L	121 mg	10%
Potassium L	155 mg	3%
Zinc L	1 mg	10%
Copper L	0.15 mg	17%
Manganese L	1.2 mg	51%
Selenium L	6.4 µg	12%
Iodine L	12.9 µg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 66%
Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8 gbelow the median for bread and baked goods (median 8.1 g)
Fiber2 gbelow the median for bread and baked goods (median 2.4 g)
Sugars2 gbelow the median for bread and baked goods (median 4 g)
Fat6 gbelow the median for bread and baked goods (median 7.1 g)
Saturated fat1 gbelow the median for bread and baked goods (median 1.6 g)
Sodium640 mgin the top quarter of bread and baked goods (median 403 mg)
Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Water30.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	31.2 g

Carotenoids (1)

Beta-carotene L	3.4 µg

Other components (2)

Water L	30.7 g
Alcohol L	0 g

Product details

Brand: Crispy Just Baked!
Barcode: 0062726501109
Quantity: 500 g
Label serving: 50 g
Category: Toaster ready flatbreads
Packaging: en:plastic-bag
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT FLOUR, WATER, CANOLA OIL AND/OR SOY OIL, SUGAR, SALT, BUTTERMILK POWDER, YEAST, BUTTER, SODIUM BICARBONATE, ASCORBIC ACID, L-CYSTEINE HYDROCHLORIDE - PLANT SOURCE, VEGETABLE MONOGLYCERIDES, WHEAT GLUTEN, AMYLASE, PRESERVÁTIVES: CALCIUM PROPIONATE,POTASSIUM SORBATE, FUMARIC ACID. Contains: wheat, soy and milk. May contain: sesame seeds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Rapeseed (canola) oil Sugar Salt Yeast Butter

Source of the nutrition information

Open Food Facts, record 0062726501109. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.