mini molde de arroz
Packaged product Bread and Baked Goods spiga
Mini molde de arroz contains 267 kcal per 100 g. A serving, 22 g (22 g) provides about 59 kcal.
Roughly 86% of its calories come from carbohydrates, with 12% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).
100 g provides 27% of the Daily Value for zinc and 20% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.3 g | 2% |
| Trans fat L | 0 g | |
| Sodium L | 9.2 mg | 0.4% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 4.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.2 g | 16% |
| Calcium L | 264 mg | 20% |
| Iron L | 1.6 mg | 9% |
| Zinc L | 3 mg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 86%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gbelow the median for bread and baked goods (median 8.9 g)
- Fiber3.5 gbelow the median for bread and baked goods (median 3.9 g)
- Sugars4.2 gabove the median for bread and baked goods (median 3.8 g)
- Fat0.6 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Saturated fat0.3 gin the lowest quarter of bread and baked goods (median 0.6 g)
- Sodium9.2 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- spiga
- Barcode
- 7709248488030
- Quantity
- 15 porciones, 380 g contenido neto
- Label serving
- 22 g
- Category
- Sliced breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
harina de arroz, papa, prefermento (masa madre), aceite de oliva, edulcorante natural (estevia), levadura (levadura), sal marina, conservante (propionato de calcio), contiene gluten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chapatón TRADICIONAL PANADERA S.L. | 267 | 9.9 g | 46.3 g | 4 g |
| Pain de mie nature La Boulangère | 267 | 7.7 g | 50.6 g | 2.7 g |
| Toast bread white Delhaize | 267 | 8.6 g | 48 g | 3.7 g |
| Pan Piuma Artebianca | 267 | 9.1 g | 47.7 g | 4.1 g |
| Hogaza 100% Natural carrefour | 267 | 8.9 g | 50 g | 2.7 g |
| Pan de molde sin gluten y sin lactosa Airos | 267 | 2.8 g | 51 g | 5.5 g |
| Taika Herkku Kaura Ohut Paahto Vaasan | 267 | 10 g | 43 g | 4.9 g |
| American Style Sandwich Spar | 267 | 6.9 g | 51 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7709248488030. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.