Mini moelleux au chocolat
Packaged product Sweets and Desserts Sondey
Mini moelleux au chocolat contains 458 kcal per 100 g. A serving, 33,3g, 1 gateau (33.3 g) provides about 153 kcal.
Roughly 52% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 38 g | |
| Added sugars L | 38.6 g | 77% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 42%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Sugars38 gin the top quarter of sweets and desserts (median 31 g)
- Fat26 gin the top quarter of sweets and desserts (median 22.6 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 7 g)
- Sodium52 mgin the lowest quarter of sweets and desserts (median 192 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Sondey
- Barcode
- 20297084
- Quantity
- 200g (x6)
- Label serving
- 33,3g (1 gateau)
- Category
- Chocolate cakes
- Packaging
- bag,Individual bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
red cane sugar, egg whites, oleic sunflower oil, 13% chocolate (cocoa paste, cane sugar, cocoa butter, emulsifier: lecithins (soy)), wheat flour, agave syrup, 3% cocoa powder, lifting powder: ammonium carbonates,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggSunflower oilWheat flourCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake au chocolat pur beurre Picard | 458 | 6.4 g | 42 g | 28 g |
| Donut nappage au chocolat au lait X6 ADO - 180g Chabrior | 458 | 5.9 g | 54 g | 24 g |
| Mini pépites chocolat Sondey | 458 | 5.9 g | 52 g | 24 g |
| Mini Sjokoladekaker med glasur og tuttu frutti 6pk Berthas | 458 | 3.7 g | 60 g | 23 g |
| Mini Cakes aux pépites de chocolat Winny | 459 | 5.8 g | 54.4 g | 24.2 g |
| Tronches de cake St Michel | 459 | 5.4 g | 53 g | 25 g |
| Savaroises au chocolat St Michel | 459 | 5.7 g | 51 g | 26 g |
| Le Marbré de Poulette St Michel | 459 | 5.5 g | 48.7 g | 26.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20297084. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.