Mini croissants double
Packaged product Sweets and Desserts 7days
Mini croissants double contains 455 kcal per 100 g.
Roughly 54% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 20 g | |
| Added sugars L | 6.1 g | 12% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 40%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gabove the median for sweets and desserts (median 5.9 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 2 g)
- Sugars20 gbelow the median for sweets and desserts (median 20.8 g)
- Fat27 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium272 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 7days
- Barcode
- 7622202316128
- Quantity
- 185
- Category
- Снек
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Мука ПШЕНИЧНАЯ, масла растительные (пальмовое, подсолнечное), вода, сахар, МОЛОКО сухое обезжиренное, дрожжи хлебопекарные прессованные, какао-порошок, эмульгаторы (моно - и диглицериды жирных кислот, эфиры полиглицерина и жирных кислот, стеароил-2-лактилат натрия), декстроза, соль, спирт этиловый ректификованный из пищевого сырья, ароматизаторы (содержат МОЛОКО), консерванты (пропионат кальция, сорбат калия), желток ЯИЧНЫЙ сухой, регуляторы кислотности (ортофосфорная кислота, дигидропирофосфат натрия), загустители (камедь целлюлозы, альгинат натрия), мука ПШЕНИЧНАЯ солодовая, вещества для обработки муки (L-цистеин, кислота аскорбиновая) МОЖЕТ СОДЕРЖАТЬ СЛЕДЫ ОРЕХОВ.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastSaltPalm oilSunflower oil
Source of the nutrition information
- Open Food Facts, record 7622202316128. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.