Mini Cracker Pizza

Packaged product Bread and Baked Goods Bio Primo

Mini Cracker Pizza contains 465 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (463 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mini Cracker Pizza by Bio Primo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
465kcal per 100 g
8.3 gprotein
63 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 20 g 26%
Saturated fat L 2.3 g 11%
Sodium L 1,120 mg 49%
Total carbohydrates L 63 g 23%
Dietary fiber not reported
Total sugars L 4.1 g
Added sugars L 0 g 0%
Protein L 8.3 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 54%Fat: 39%465kcal / 100 g
  • Protein 7%
  • Carbohydrates 54%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.3 gbelow the median for bread and baked goods (median 9.3 g)
  • Sugars4.1 gabove the median for bread and baked goods (median 3.6 g)
  • Fat20 gin the top quarter of bread and baked goods (median 16.7 g)
  • Saturated fat2.3 gbelow the median for bread and baked goods (median 2.4 g)
  • Sodium1,120 mgin the top quarter of bread and baked goods (median 710 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio Primo
Barcode
2200278533066
Quantity
125g
Category
Cracker
Nutri-Score
E as computed by Open Food Facts

Ingredients

Weizenmehl* 68%, Sonnenblumenöl Gerstenmalzextrakt Zucker*, Meersalz, Tom. tenpulver*, Gewürze* 2 Backtriebmittel: Natriu carbonate; Säuerungsm tel: Monokaliumtartrat Kann Spuren von Erdn sen, Schalenfrüchten, Sesam, Soja, Milch und Ei enthalten. (*aus kor trolliert biologischem Anbau).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltMilkEgg

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Nutricrunch Parle 467 9.3 g 72.3 g 15.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2200278533066. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mini Cracker Pizza?

100 g of Mini Cracker Pizza has 465 kcal.

How much protein is in Mini Cracker Pizza?

Mini Cracker Pizza contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 9.3 g).

How many carbs are in Mini Cracker Pizza?

Mini Cracker Pizza has 63 g of total carbohydrates per 100 g, including 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini Cracker Pizza?

Mini Cracker Pizza contains 20 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in Mini Cracker Pizza?

100 g contains 1,120 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.