How many calories are in mini chocolate orange truffle cakes?

100 g of mini chocolate orange truffle cakes has 388 kcal. Serving, 1 tsp, 100 g (100 g): about 388 kcal.

How much protein is in mini chocolate orange truffle cakes?

Mini chocolate orange truffle cakes contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3.3 g in serving, 1 tsp, 100 g (100 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in mini chocolate orange truffle cakes?

Mini chocolate orange truffle cakes has 66 g of total carbohydrates per 100 g, including 0 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in mini chocolate orange truffle cakes?

Mini chocolate orange truffle cakes contains 12 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

How much sodium is in mini chocolate orange truffle cakes?

100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

mini chocolate orange truffle cakes

Packaged product Sweets and Desserts Dan Cake

Mini chocolate orange truffle cakes contains 388 kcal per 100 g. A serving, 1 tsp, 100 g (100 g) provides about 388 kcal.

Roughly 69% of its calories come from carbohydrates, with 28% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

388kcal per 100 g

3.3 gprotein

66 gcarbohydrates

12 gfat

388kcal in serving, 1 tsp, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	388 kcal
Total fat L	12 g	15%
Saturated fat L	4.8 g	24%
Sodium L	248 mg	11%
Total carbohydrates L	66 g	24%
Dietary fiber L	0 g	0%
Total sugars L	47 g
Added sugars L	58.7 g	117%
Protein L	3.3 g	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 69%
Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.3 gin the lowest quarter of sweets and desserts (median 5.9 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
Sugars47 gin the top quarter of sweets and desserts (median 20.8 g)
Fat12 gbelow the median for sweets and desserts (median 13 g)
Saturated fat4.8 gbelow the median for sweets and desserts (median 5.4 g)
Sodium248 mgabove the median for sweets and desserts (median 176 mg)
Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Dan Cake
Barcode: 5709152017786
Label serving: 1 tsp (100 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, wheat flour, glucose-fructose syrup, vegetable oils (rapeseed, palm, coconut, shea), 4% fat reduced cocoa powder, humectant (e422), egg, starch (contains wheat), oat flakes, raspberries, strawberry, apricot, apple, banana, orange, blueberries, flavouring, alcohol, milk protein, salt, dextrose, dried skimmed milk, fully hydrogenated vegetable fats (palm, rapeseed), emulsifiers (e322 (soy), e471 vegetable), preserva - tive (e202), modified starch, acidity regulators (e262, e330, e331), dried milk, whey powder (milk), cocoa mass, cocoa butter, hazelnut, almond, wheat gluten, desiccated coconut, concentrated lemon juice, concentrated orange juice, allergy advice: for allergens, including cereals containing gluten, see ingredients in bold

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Egg Oats Apple Banana Salt Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5709152017786. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.