mini cheese &onion bakes
Packaged product Sweets and Desserts let's party
Mini cheese &onion bakes contains 329 kcal per 100 g.
Roughly 59% of its calories come from fat, with 33% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 33%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gabove the median for sweets and desserts (median 5.9 g)
- Fiber2.2 gabove the median for sweets and desserts (median 2 g)
- Sugars2.4 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat20 gabove the median for sweets and desserts (median 13 g)
- Saturated fat11 gabove the median for sweets and desserts (median 5.4 g)
- Sodium244 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- let's party
- Barcode
- 4088600567341
- Quantity
- 10x30g
- Category
- Cheese onion pastry
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheese & Onion Filling (33%) [Water, Onion (16%), Full Fat Soft Cheese (8%) (Soft Cheese (Milk), Salt), Mature Cheese (Milk) (8%), Potato Flake, Red Cheddar Cheese (6%) (Cheese (Milk), Colour: Annatto Norbixin), Cheese Powder (Milk), Modified Maize Starch, Cream Powde (Milk), Salt, Stabiliser: Hydroxypropyl Methyl Cellulose: Mustard Flour, Ground White Pepper], Wheat Flour (Wheat Flour, Calcium Carbonate Iron, Niacin, Thiamin), Vegetable Fat (Palm Oil, Water, Salt, Emulsifier: Mono - And Diglycerides Of Fatty Acids), Water, Rapeseed Oil, Modified Tapioca Starch, Salt, Milk Protein, Emulsifier: Mono - And Diacetyl Tartari Acid Esters Of Mono - And Diglycerides Of Fatty Acids: Stabilisers: Carboxymethyl Cellulose, Cellulose: Acidity Regulator: Diphosphates; Colour: Carotenes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSaltOnionPotatoPalm oil
Source of the nutrition information
- Open Food Facts, record 4088600567341. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.