Mini cakes fourrés chocolat
Packaged product Sweets and Desserts Pouce
Mini cakes fourrés chocolat contains 463 kcal per 100 g. A serving, 30 g, 1 gâteau (30 g) provides about 139 kcal.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (455 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 31 g | |
| Added sugars L | 26.4 g | 53% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Fiber1.3 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars31 gin the top quarter of sweets and desserts (median 27 g)
- Fat24 gin the top quarter of sweets and desserts (median 19.8 g)
- Saturated fat2.5 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium440 mgin the top quarter of sweets and desserts (median 296 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pouce
- Barcode
- 3596710570461
- Quantity
- 0.42 kg
- Label serving
- 30 g (1 gâteau)
- Category
- Biscuits or Cookies (Perishable)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ, sucre, huiles végétales (colza, tournesol) en proportion variable, OEUFS issus de poules élevées au sol, sirop de glucose-fructose, chocolat en poudre 6,2% (sucre, poudre de cacao), stabilisant : glycérol, lactose (LAIT), poudres à lever : diphosphates, carbonates de sodium amidon de maïs, sel, émulsifiant : lécithines (SOJA), arôme naturel de vanille. Traces éventuelles de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltRapeseed (canola) oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Caramel and Belgian Milk Chocolate Cookies Sainsbury's | 465 | 5.5 g | 63.5 g | 20.9 g |
| Biscuits pépites de Chocolat noir et Avoine complète Auchan | 465 | 8 g | 62 g | 19 g |
| Barre moelleuse Coco Auchan | 461 | 6.5 g | 45 g | 28 g |
| Biscuits p'tit dej tout chocolat Auchan | 461 | 7.9 g | 64 g | 18 g |
| Biscuits petit déjeuner pépites de chocolat Auchan | 461 | 7 g | 70 g | 16 g |
| Biscuits p'tit dej tout chocolat Auchan | 461 | 7.9 g | 64 g | 18 g |
| Biscuits fourrés chocolat noir Auchan Bio | 460 | 7.2 g | 70 g | 16 g |
| Strawberry doodle cookies Trader Joe's | 460 | 4 g | 62 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710570461. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.