Mini beignes remplis (variés)
Packaged product Other Foods CT BAKERY
Mini beignes remplis (variés) contains 425 kcal per 100 g. A serving, 40 g / 1 beigne (40 g) provides about 170 kcal.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 17.5 g | 22% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0.5 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 305 mg | 13% |
| Total carbohydrates L | 47.5 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20 g | |
| Added sugars L | 17.2 g | 34% |
| Protein L | 5 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for other foods (median 7.4 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Sugars20 gin the top quarter of other foods (median 3.2 g)
- Fat17.5 gabove the median for other foods (median 6.6 g)
- Saturated fat10 gin the top quarter of other foods (median 2 g)
- Sodium305 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CT BAKERY
- Barcode
- 0813224005313
- Quantity
- 472 g / 12 x 40g
- Label serving
- 40 g / 1 beigne
- Category
- beignes
- Packaging
- fr:frais-dans-un-contenant-de-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FARINE DE BLÉ. EAU. SUCRE, SHORTENING D‘HUILE VEGETALE (HUILE DE PALME, HUILE DE PALME MODIFIÉE, HUILE DE PALMISTE HYDRODGENEE, HUILE DE SOYA HYDROGENEE, HUILE DE PALME MODIFIEE ET HYDROGÊNEE), DEXTROSE, GLUCOSE/FRUCTOSE. SIROP DE MAIS A TENEUR ELEVEE EN FRUCTOSE, SIROP DE MAIS, LEVURE, POUDRE DE CACAO (TRAITE AVEC ALKALI), SEL. FARINE DE SOJA, POUDRE A PATE, SUBSTANCES LAITIERES MODIFIEES, MONO ET DIESTERS, SUCRE BRUN, PROTEINE DE SOYA ISOLEE, AMIDON DE MAIS MODIFIE, PROPYLENE GLYCOL MONO ET DIESTERS D'ACIDES GRAS, GLUTEN DE FROMENT, STEARDYL - 2 - LACTYLATE DE SODIUM, OEUF ENTIER SECHE, SUBSTANCES , LAITIERES. ESTERS TARTRIDUES DES MONO - ET DIGLICERIDES ACETYLES, COULEUR NATURELLE, LAIT CONDENSÉ SUCRE ECRÉMÊ, ESSENCES NATURELLES ET ARTIFICIELLES, FARINE DE BLE ENRICHIE, AMYLASE, GLUCOSE, PROPIONATE DE CALCIUM, POLYSORBATE 60, AMIDON DE MAIS, POLYSORBATE 80, LECITHINE DE SOYA, GLYCERINE, GLUCIDES GOMME, BENZOATE DE SODIUM, SORBATE DE POTASSIUM, LECITHINE DE SOYA, ESTERS POLYGLYCEROLIDUES D'ACIDES GRAS, PECTINE, GOMME XANTHANE, GOMME GELLANE. GLUCONO DELTA LACTONE, HUILE DE NOIX DE COCO HYDROGÉNEE, SULFATE ACIDE DE SODIUM, PHOSPHATE DISODIQUE, COLORANT (TARTRAZINE), COLORANT CARAMEL, DIOXYDE DE TITANE, METHYLCELLULOSE, SODIUM ACID SULFATE. ACIDE, CITRIQUE, D'HUILE VÉGETALE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 0813224005313. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.