Minestra primavera
Packaged product Soups and Sauces Knorr
Minestra primavera contains 27 kcal per 100 g. A serving, 250 g (250 g) provides about 68 kcal.
Roughly 73% of its calories come from carbohydrates, with 16% from protein and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 50 kcal per 100 g across 108 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27.2 kcal | |
| Total fat L | 0.32 g | 0.4% |
| Saturated fat L | 0.08 g | 0.4% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 0.36 g | 1% |
| Total sugars L | 0.72 g | |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 73%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 1.2 g)
- Fiber0.36 gin the lowest quarter of soups and sauces (median 0.96 g)
- Sugars0.72 gin the lowest quarter of soups and sauces (median 1.9 g)
- Fat0.32 gin the lowest quarter of soups and sauces (median 1.4 g)
- Saturated fat0.08 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sodium304 mgbelow the median for soups and sauces (median 336 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8711200453207
- Quantity
- 61 g
- Label serving
- 250 g
- Category
- Dehydrated vegetable soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta all'uovo 70,5% (semola di GRANO duro, UOVO pastorizzato), sale iodato, zucchero, estratto di lievito, cipolla 3,9%, carote 2,8%, sale, olio di mais, porro 0,9%, aromi, sale minerale (potassio), fecola di patate', spezie (semi di SEDANO, radice di prezzemolo), SEDANO RAPA', erba cipollina 0,3%. Può contenere sola, latte e senape.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditionelle Kartoffel Cremesuppe Maggi | 26 | 0.7 g | 5 g | 0.2 g |
| Kartoffel Creme Suppe Bon Chef | 25 | 1 g | 4.5 g | 0.5 g |
| Ezogelin Lentil Soup Basak | 25 | 0.9 g | 4.5 g | 0.35 g |
| Heisse Tasse Erasco | 30 | 0.5 g | 6 g | 0.3 g |
| Feine Suppe Spargelcreme Natur compagnie | 24 | 0.5 g | 4 g | 0.2 g |
| Blomkål&Broccoli Suppe Kremet 64g Toro Orkla foods norge | 31 | 1.5 g | 4.7 g | 0.7 g |
| Tomate aux vermicelles et oignons Maggi | 23 | 1 g | 4.4 g | 0.1 g |
| Mouliné 10 Légumes Continental foods | 32 | 0.6 g | 5.6 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8711200453207. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.