Milka & Oreo
Packaged product Sweets and Desserts Milka
Milka & Oreo contains 550 kcal per 100 g. A serving, 41 g (41 g) provides about 226 kcal.
Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (521 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 18.5 g | 93% |
| Sodium L | 228 mg | 10% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 48.5 g | |
| Added sugars L | 49.8 g | 100% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 41%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gbelow the median for sweets and desserts (median 6.4 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 2.3 g)
- Sugars48.5 gabove the median for sweets and desserts (median 47.4 g)
- Fat33 gabove the median for sweets and desserts (median 29.9 g)
- Saturated fat18.5 gabove the median for sweets and desserts (median 16.6 g)
- Sodium228 mgin the top quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milka
- Barcode
- 7622210231239
- Quantity
- 41 g
- Label serving
- 41 g
- Category
- Candy chocolate bars
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, graisses végétales (palme, palmiste), farine de _blé_, beurre de cacao, _lait_ écrémé en poudre, lactosérum en poudre (de _lait_), pâte de cacao, _beurre_ concentré, cacao maigre en poudre (1%), sirop de glucose-fructose, amidon de _blé_, émulsifiants (lécithine de _soja_, lécithine de tournesol), pâte de _noisettes_, poudres à lever (carbonate acide de potassium, carbonate acide d'ammonium, carbonate acide de sodium), sel, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourCocoa butterHazelnutSaltPalm oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Bar Reese’s | 550 | 6.9 g | 58.7 g | 22 g |
| Excellence Fusion 85% & Milk Cacao Sea Salt Lindt | 550 | 10 g | 47.5 g | 37.5 g |
| Knusper-Riegel Vollmilch Aldi | 550 | 7.8 g | 55 g | 32.8 g |
| CrujiSnack bonÀrea | 550 | 5.8 g | 61.8 g | 31 g |
| Milk chocolate Gonks Dairyfine | 550 | 5.6 g | 54 g | 34 g |
| Superfruit & Zartbitter ener Bio | 550 | 6 g | 44 g | 37 g |
| Fruit And Nut Whittaker's | 550 | 9.6 g | 50 g | 34.4 g |
| Goya Cream White Chocolate Bar (35g) Goya | 550 | 6 g | 55 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210231239. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.