Milk Snack - Chocolate
Packaged product Sweets and Desserts Dancing Cow
Milk Snack - Chocolate contains 468 kcal per 100 g.
Roughly 54% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 556 kcal per 100 g across 91 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 468 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 37 g | |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gbelow the median for sweets and desserts (median 7.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.9 g)
- Sugars37 gin the lowest quarter of sweets and desserts (median 52.4 g)
- Fat28 gin the lowest quarter of sweets and desserts (median 35 g)
- Saturated fat16 gin the lowest quarter of sweets and desserts (median 21 g)
- Sodium176 mgin the top quarter of sweets and desserts (median 124 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dancing Cow
- Barcode
- 90384066
- Quantity
- 34 g
- Category
- Chocolate confectionery with dairy filling
- Packaging
- de:folie-alimentara
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ciocolata cu lapte 35,3% (zahar, unt de cacao, lapte praf integral, pasta de cacao, emulsifiant: lecitina de soia, arome), lapte integral 18,9%, zahar, grasimi vegetale (palmier), faina de grau, sirop de glucoza-fructoza, proteine din lapte, pudra de ou, cacao cu continut redus de grasime 1,5%, lapte praf integral 1,3%, amidon de cartofi, arome, emulsifianti: mono si digliceride ale acizilor grasi, lecitina din soia), agenti de afanare (difosfati, carbonat de sodiu), sare.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarWheat flourSaltCocoa butterPalm oil
Similar products
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|---|---|---|---|---|
| Dark Peppermint Choceur | 471 | 2.9 g | 73.5 g | 17.6 g |
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| Milino Baton pufos cu umplutura de nuca de cocos si lapte si glazura cacao Milino | 476 | 5.4 g | 45 g | 30 g |
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| Bakery d'Oro Pandispan cu cacao umplut cu crema de lapte si cappuccino Bakery d'Oro | 459 | 5.2 g | 43 g | 29 g |
| Baton pufos cu umplutura de ciocolata Muller | 456 | 5.7 g | 42.9 g | 29.1 g |
| Muller Baton pufos cu umplutura de nuca de cocos si fistic Muller | 455 | 5.7 g | 42.5 g | 29.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 90384066. License: ODbL 1.0 (Open Food Facts). Source record dated January 7, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.