Milk Chocolate
Packaged product Sweets and Desserts Vande Walle's
Milk Chocolate contains 560 kcal per 100 g. A serving, 1 bar, 50 g (50 g) provides about 280 kcal.
Roughly 63% of its calories come from fat, with 32% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
100 g provides 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 24 g | 120% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 44 g | |
| Protein L | 8 g | 16% |
| Vitamin A L | 60 µg | 7% |
| Vitamin C L | 2.4 mg | 3% |
| Calcium L | 160 mg | 12% |
| Iron L | 0.72 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 32%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 7 g)
- Sugars44 gin the lowest quarter of sweets and desserts (median 50.9 g)
- Fat42 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat24 gin the top quarter of sweets and desserts (median 20 g)
- Sodium120 mgin the top quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 200 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 560 kcal | 560 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 48 g | 48 g |
| Fat | 42 g | 42 g |
| Fiber | 2 g | 2 g |
| Sugars | 44 g | 44 g |
| Sodium | 120 mg | 120 mg |
Product details
- Brand
- Vande Walle's
- Barcode
- 0093808001065
- Label serving
- 1 BAR (50 g)
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa butter, whole milk, peanuts, chocolate liquor coconut oil, soy lecithin (added as an emulsifier), vanilla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilkPeanut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat lait suisse Villars | 560 | 8 g | 52 g | 35 g |
| Share chocolat au lait Share | 560 | 7.7 g | 50 g | 37 g |
| Chocolat au lait Boni | 560 | 10 g | 49 g | 36 g |
| Schokoladen Weihnachtsmann Haselnuss Alpen-Vollmilchschokolade Rewe | 560 | 6.7 g | 53.3 g | 34.8 g |
| Fondue Schokolade Vollmilch Best Moments | 560 | 7 g | 51 g | 36 g |
| Milk chocolate Meiji | 560 | 8 g | 56 g | 34 g |
| Lait Côté d'Ivoire 36 % Ile de Ré Chocolats | 560 | 7.1 g | 51 g | 36 g |
| Chocolade hart romige melk Verkade | 560 | 5.9 g | 52.7 g | 35.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1898192. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0093808001065. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.