Chocolade hart romige melk
Packaged product Sweets and Desserts Verkade
Chocolade hart romige melk contains 560 kcal per 100 g. A serving, 100 g (100 g) provides about 560 kcal.
Roughly 58% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 35.4 g | 45% |
| Saturated fat L | 21.3 g | 107% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 52.7 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 51.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 38%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gin the lowest quarter of sweets and desserts (median 7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars51.8 gabove the median for sweets and desserts (median 50.9 g)
- Fat35.4 gabove the median for sweets and desserts (median 33.3 g)
- Saturated fat21.3 gabove the median for sweets and desserts (median 20 g)
- Sodium92 mgabove the median for sweets and desserts (median 84 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Verkade
- Barcode
- 8710412037366
- Quantity
- 135g
- Label serving
- 100 g
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Verkade MELK Rom sme MELKCHOCOLADE Ingrediënten: suiker, cacaoboter, volle melkpoeder, cacaomassa, weipoeder (melk) watervrij melkvet, emulgator (sojalecith ine). Cacaobestanddelen: ten minste 36%. Kan sporen bevatten van gluten en noten. Heb je vragen of opmerkingen? Bewaar de verpakking en ga naar www.verkade.nl of www.facebook.com/uerkadeNL Verkade Consumentenservice, Antwoordnummer 1310, 1500 WC Zaandam (geen postzegel nodig).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat lait suisse Villars | 560 | 8 g | 52 g | 35 g |
| Milk Chocolate Vande Walle's | 560 | 8 g | 48 g | 42 g |
| Share chocolat au lait Share | 560 | 7.7 g | 50 g | 37 g |
| Chocolat au lait Boni | 560 | 10 g | 49 g | 36 g |
| Schokoladen Weihnachtsmann Haselnuss Alpen-Vollmilchschokolade Rewe | 560 | 6.7 g | 53.3 g | 34.8 g |
| Fondue Schokolade Vollmilch Best Moments | 560 | 7 g | 51 g | 36 g |
| Milk chocolate Meiji | 560 | 8 g | 56 g | 34 g |
| Lait Côté d'Ivoire 36 % Ile de Ré Chocolats | 560 | 7.1 g | 51 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710412037366. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.