Milk & Cereal Biscuits
Packaged product Sweets and Desserts Belvita
Milk & Cereal Biscuits contains 387 kcal per 100 g.
Roughly 89% of its calories come from carbohydrates, with 8% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 85 g | 31% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 6.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 89%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber2.5 gbelow the median for sweets and desserts (median 3 g)
- Sugars6.1 gin the lowest quarter of sweets and desserts (median 26.9 g)
- Fat1.2 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat0.3 gin the lowest quarter of sweets and desserts (median 7.7 g)
- Sodium236 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
cereals 68,9 % [wheat flour 48,9 %, wholegrain cereals 20 % (wholegrain wheat flour 6,4%, oat grits 4,5 %, oat flakes 3,1 %, wholegrain barley flour 2,9 %, wholegrain rye flour 2,1 %, wholegrain spelt flour (wheat) 1%) sugar, rapeseed oil, bulking agent (polydextrose), raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, disodium diphosphate), minerals (calcium carbonate, magnesium carbonate, elemental iron), whole milk powder 0,9 % (equivalent whole milk 8%), emulsifiers (soya lecithin, e472e), salt, skimmed milk powder, flavourings, may contain egg, nuts and sesame,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilSaltOats
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Chocolate Haunted House Cookie Kit Create A Treat | 387 | 6.5 g | 67.7 g | 11.3 g |
| Biscuits muli cereales aux raisins HEMA | 387 | 6.8 g | 67.5 g | 8 g |
| Nuria, galletas de chocolate, arándanos rojos y fresas Birba | 387 | 7.3 g | 74 g | 9.8 g |
| Biszkopty Andante | 387 | 11 g | 74 g | 5 g |
| Ultimate Black & White Cookies Entenmann's | 387 | 3.2 g | 54.8 g | 19.4 g |
| Gingerbread House Kit Lunds Inc | 387 | 3.2 g | 87.1 g | 3.2 g |
| Les petits croquants de Provence André Boyer | 387 | 10.6 g | 51.3 g | 15.2 g |
| biscuiti crocanți și plati Penny | 387 | 9.8 g | 64 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210740519. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.