How many calories are in Milk Biscuits?

100 g of Milk Biscuits has 490 kcal. Serving, 41 g (41 g): about 201 kcal.

Is Milk Biscuits high in protein?

Milk Biscuits contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 4.1 g in serving, 41 g (41 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Milk Biscuits?

Milk Biscuits has 60 g of total carbohydrates per 100 g, including 6 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Biscuits?

Milk Biscuits contains 22 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does Milk Biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (79% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk Biscuits?

100 g contains 168 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Milk Biscuits

Packaged product Sweets and Desserts JUMBO

Milk Biscuits contains 490 kcal per 100 g. A serving, 41 g (41 g) provides about 201 kcal.

Roughly 50% of its calories come from carbohydrates, with 41% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 79% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

490kcal per 100 g

10 gprotein

60 gcarbohydrates

22 gfat

201kcal in serving, 41 g (41 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	490 kcal
Total fat L	22 g	28%
Saturated fat L	6 g	30%
Sodium L	168 mg	7%
Total carbohydrates L	60 g	22%
Dietary fiber L	6 g	21%
Total sugars L	21 g
Added sugars L	7.9 g	16%
Protein L	10 g	20%
Calcium L	1,024 mg	79%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 50%
Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10 gabove the median for sweets and desserts (median 5.9 g)
Fiber6 gin the top quarter of sweets and desserts (median 2 g)
Sugars21 gabove the median for sweets and desserts (median 20.8 g)
Fat22 gabove the median for sweets and desserts (median 13 g)
Saturated fat6 gabove the median for sweets and desserts (median 5.4 g)
Sodium168 mgbelow the median for sweets and desserts (median 176 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: JUMBO
Barcode: 8718452751419
Quantity: 9 x 41 g
Label serving: 41 g
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TARWEbloem, melkvulling 27% (plantaardige oliën [palm, raapzaad, kokos], magere MELKpoeder 8,1%, suiker, weipoeder [MELK] [vegetarisch], TARWEbloem, lactose [MELK], wei-eiwitconcentraat [MELK] [dierlijk], emulgator: raapzaadlecithine, aardbeienpoeder 0,2%, aroma, radijsextract), zonnebloemolie, suiker, HAVERbloem, fructo-oligosacchariden, magere MELKpoeder 3%, TARWEzetmeel, scharrelEI, oligofructosestroop, mineralen: elementair ijzer en calciumcarbonaat, vitamine: B6, dextrose, glucosestroop, emulgator: raapzaadlecithine, zout, rijsmiddelen: E500 en E503, voedingszuur: citroenzuur, aroma's

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sunflower oil Sugar Oats Egg Glucose syrup Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8718452751419. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.