Milical - Fourrés Chocolat
Packaged product Sweets and Desserts Milical
Milical - Fourrés Chocolat contains 448 kcal per 100 g. A serving, 37 g (37 g) provides about 166 kcal.
Roughly 56% of its calories come from carbohydrates, with 36% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
100 g provides 79% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 6.9 g | 35% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 8.7 g | 31% |
| Total sugars L | 22 g | |
| Added sugars L | 18.1 g | 36% |
| Protein L | 9.3 g | 19% |
| Magnesium L | 330 mg | 79% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 56%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber8.7 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars22 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat17 gin the lowest quarter of sweets and desserts (median 23.4 g)
- Saturated fat6.9 gin the lowest quarter of sweets and desserts (median 12 g)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Milical
- Barcode
- 3175681040533
- Quantity
- 12 biscuits fourrés ( 6 sachets de 2 biscuits )
- Label serving
- 37 g
- Category
- Chocolate biscuits
- Packaging
- Cardboard,fr:snack
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre de canne roux, graisse de palme non hydrogénée, fourrage chocolat noir 6,5% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de soja), huile de colza, lait écrémé en poudre, fibres de chicorée : fructooligosaccharides, cacao maigre en poudre, magnésium, noix de coco râpée, émulsifiant : lécithines de colza, sel de mer, poudres à lever (carbonates de sodium, carbonates d'ammonium), de sodium, carbonates d'ammonium), arômes (colorant : caramel ordinaire), cannelle, vitamines B1, B2, B6 et B9;
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilSaltCinnamonCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3175681040533. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.