How many calories are in Mild Spanish Chorizo Ring?

100 g of Mild Spanish Chorizo Ring has 418 kcal. Serving, 1 serving, 33 g (33 g): about 138 kcal.

Is Mild Spanish Chorizo Ring high in protein?

Mild Spanish Chorizo Ring contains 21.3 g of protein per 100 g (43% of the 50 g Daily Value), or 7 g in serving, 1 serving, 33 g (33 g). About 21% of its calories come from protein. Compared with other meat, that is above the median (median 18 g).

How many carbs are in Mild Spanish Chorizo Ring?

Mild Spanish Chorizo Ring has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mild Spanish Chorizo Ring?

Mild Spanish Chorizo Ring contains 34.9 g of fat per 100 g, of which 12.2 g is saturated (61% of the Daily Value).

How much sodium is in Mild Spanish Chorizo Ring?

100 g contains 1,802 mg of sodium, 78% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mild Spanish Chorizo Ring

Packaged product Meat Specially Selected

Mild Spanish Chorizo Ring contains 418 kcal per 100 g. A serving, 1 serving, 33 g (33 g) provides about 138 kcal.

Roughly 76% of its calories come from fat, with 21% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

418kcal per 100 g

21.3 gprotein

4 gcarbohydrates

34.9 gfat

138kcal in serving, 1 serving, 33 g (33 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	418 kcal
Total fat L	34.9 g	45%
Saturated fat L	12.2 g	61%
Sodium L	1,802 mg	78%
Total carbohydrates L	4 g	1%
Dietary fiber L	0 g	0%
Total sugars L	4 g
Added sugars L	2.3 g	5%
Protein L	21.3 g	43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 21%
Carbohydrates 4%
Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein21.3 gabove the median for meat (median 18 g)
Sugars4 gin the top quarter of meat (median 0.9 g)
Fat34.9 gin the top quarter of meat (median 13 g)
Saturated fat12.2 gin the top quarter of meat (median 4.6 g)
Sodium1,802 mgin the top quarter of meat (median 982 mg)
Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Specially Selected
Barcode: 4088600398358
Label serving: 1 serving (33 g)
Category: Prepared meats
Packaging: en:mixed-plastic-film-packet
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PORK, Salt, Dextrose, Dried Oregano, Antioxidant: Sodium Erythorbate; Garlic Paste, Rosemary Extract, Preservative: Sodium Nitrite. Filled into a Natural Pork Casing. MADE WITH 136g OF RAW PORK PER 100g OF FINISHED PRODUCT. ALLERGY ADVICE: May contain Milk. NUTRITION TYPICAL VALUES Energy - Fat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4088600398358. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.