Slegge Skivet
Slegge Skivet contains 416 kcal per 100 g.
Roughly 72% of its calories come from fat, with 26% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
100 g provides 470% of the Daily Value for chloride, 223% of the Daily Value for iodine and 50% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 32.3 g | 41% |
| Saturated fat L | 12.3 g | 62% |
| Cholesterol L | 45 mg | 15% |
| Sodium L | 2,000 mg | 87% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 0 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 26.2 g | 52% |
| Vitamin A L | 2.7 µg | 0.3% |
| Vitamin C L | 18.5 mg | 21% |
| Vitamin D L | 0.31 µg | 2% |
| Vitamin E L | 0.35 mg | 2% |
| Thiamin (B1) L | 0.49 mg | 40% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 4 mg | 25% |
| Pantothenic acid (B5) L | 0.54 mg | 11% |
| Vitamin B6 L | 0.28 mg | 16% |
| Folate (B9) L | 9.5 µg | 2% |
| Vitamin B12 L | 0.34 µg | 14% |
| Calcium L | 45.5 mg | 4% |
| Iron L | 2 mg | 11% |
| Magnesium L | 34 mg | 8% |
| Phosphorus L | 149 mg | 12% |
| Potassium L | 374 mg | 8% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.16 mg | 17% |
| Manganese L | 1.1 mg | 50% |
| Selenium L | 10.3 µg | 19% |
| Iodine L | 334 µg | 223% |
| Chloride L | 10,811 mg | 470% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 1%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26.2 gin the top quarter of meat (median 18 g)
- Fiber2.2 gin the top quarter of meat (median 0 g)
- Sugars0 gin the lowest quarter of meat (median 0.9 g)
- Fat32.3 gin the top quarter of meat (median 13 g)
- Saturated fat12.3 gin the top quarter of meat (median 4.6 g)
- Sodium2,000 mgin the top quarter of meat (median 982 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
- Water46.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.11 g |
| Linoleic acid (omega-6, 18:2) L | 0.56 g |
Carotenoids (1)
| Beta-carotene L | 124 µg |
|---|
Other components (2)
| Water L | 46.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ask
- Barcode
- 7090040912855
- Quantity
- 80 g
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Svinekjøtt, salt, chili, sort pepper, paprikapulver, druesukker, krydder, startkultur.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson ranou | 416 | 25.6 g | 1.7 g | 34.1 g |
| Turkey Bacon Slices Godshall's | 417 | 50 g | 8.3 g | 20.8 g |
| Salchichón Extra Curado Juan Luna | 417 | 30 g | 0.1 g | 33 g |
| Cherry wood thick cut bacon, cherry wood Hormel | 417 | 33.3 g | 0 g | 33.3 g |
| fuet extra con pavo BonÀrea | 415 | 28 g | 6 g | 31 g |
| Saucisson Sec Montagne noir | 418 | 27 g | 1 g | 34 g |
| Linguiça Continente | 414 | 16 g | 2.6 g | 38 g |
| Jamón de pato Eroski | 414 | 26 g | 0 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7090040912855. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.