Milanesa de Peito de Frango
Packaged product Bread and Baked Goods Madero
Milanesa de Peito de Frango contains 135 kcal per 100 g. A serving, 130 g (130 g) provides about 176 kcal.
Roughly 53% of its calories come from protein, with 39% from carbohydrates and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 215 kcal per 100 g across 421 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Trans fat L | 0 g | |
| Sodium L | 365 mg | 16% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Carbohydrates 39%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of bread and baked goods (median 15.1 g)
- Fiber0.5 gin the lowest quarter of bread and baked goods (median 1.2 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 1 g)
- Fat1.2 gin the lowest quarter of bread and baked goods (median 9.7 g)
- Saturated fat0.3 gin the lowest quarter of bread and baked goods (median 1.4 g)
- Sodium365 mgbelow the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Madero
- Barcode
- 2000000162089
- Label serving
- 130 g
- Category
- Breaded chicken
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
carne de frango, farinha de trigo enriquecida com ferro e ácido fólico, água, clara de ovo pasteurizada, óleo vegetal, vinagre, sal, cebola, molho de pimenta e alho. ALÉRGICOS: CONTÉM DERIVADOS DE OVOS E TRIGO. CONTÉM GLÚTEN. PODE CONTER SOJA, AVEIA, CENTEIO,C EVADA E TRITICALE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Les escalopes milanaises poulet pané cru aux poivres Père Dodu | 132 | 20 g | 8 g | 1.9 g |
| Milanaise poulet pané Père Dodu | 132 | 20 g | 8.3 g | 1.8 g |
| Breaded Chicken Tenders Garden Valley | 142 | 15.9 g | 12.4 g | 3.5 g |
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| Aiguillettes de poulet panées L'étal du Volailler | 128 | 19 g | 9.5 g | 1.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2000000162089. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.