Mikado King Choco chocolat saveur Caramel
Packaged product Sweets and Desserts LU
Mikado King Choco chocolat saveur Caramel contains 504 kcal per 100 g. A serving, 6 mikado, 25,5 g (25.5 g) provides about 128 kcal.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (500 kcal per 100 g).
100 g provides 101% of the Daily Value for copper, 70% of the Daily Value for manganese and 37% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 504 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 16 g | 80% |
| Cholesterol L | 7.7 mg | 3% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 5.2 g | 19% |
| Total sugars L | 40 g | |
| Added sugars L | 35.6 g | 71% |
| Protein L | 5.8 g | 12% |
| Vitamin A L | 13.8 µg | 2% |
| Vitamin C L | 0.55 mg | 0.6% |
| Vitamin D L | 1.4 µg | 7% |
| Vitamin E L | 0.76 mg | 5% |
| Thiamin (B1) L | 0.19 mg | 16% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Niacin (B3) L | 0.34 mg | 2% |
| Pantothenic acid (B5) L | 0.65 mg | 13% |
| Vitamin B6 L | 0.055 mg | 3% |
| Folate (B9) L | 38.9 µg | 10% |
| Vitamin B12 L | 0.28 µg | 12% |
| Calcium L | 86.9 mg | 7% |
| Iron L | 6.7 mg | 37% |
| Magnesium L | 132 mg | 31% |
| Phosphorus L | 265 mg | 21% |
| Potassium L | 564 mg | 12% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 0.91 mg | 101% |
| Manganese L | 1.6 mg | 70% |
| Selenium L | 10.2 µg | 19% |
| Iodine L | 20.2 µg | 13% |
| Chloride L | 241 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gin the lowest quarter of sweets and desserts (median 6.8 g)
- Fiber5.2 gin the top quarter of sweets and desserts (median 2.8 g)
- Sugars40 gin the top quarter of sweets and desserts (median 34 g)
- Fat26 gabove the median for sweets and desserts (median 24 g)
- Saturated fat16 gin the top quarter of sweets and desserts (median 13 g)
- Sodium160 mgbelow the median for sweets and desserts (median 184 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water4.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.8 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Sugars and starch (1)
| Starch L | 22.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.024 g |
| ALA (omega-3, 18:3 n-3) L | 0.09 g |
| Linoleic acid (omega-6, 18:2) L | 1.2 g |
Carotenoids (1)
| Beta-carotene L | 10 µg |
|---|
Other components (2)
| Water L | 4.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- LU
- Barcode
- 7622210275738
- Quantity
- 51 g
- Label serving
- 6 Mikado (25,5 g)
- Category
- Stick biscuits covered with chocolate
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir 47,5% [sucre, pâte de cacao, beurre de cacao, _beurre_ pâtissier, lactosérum en poudre (de _lait_), émulsifiants (lécithine de _soja_, E476), arôme], farine de _blé_, chocolat au _lait_ 21,6% [sucre, beurre de cacao, pâte de cacao, _lait_ écrémé en poudre, sirop de glucose, _beurre_ pâtissier, émulsifiant (lécithine de _soja_), arôme], graisses végétales (palme, palmiste, karité, noix de coco), sucre, lactosérum en poudre (de _lait_), émulsifiants (lécithine de _soja_, lécithine de tournesol), sel, arômes, poudre à lever (carbonate d'ammonium), levure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltYeastCocoa butterGlucose syrupPalm oilCoconut oil
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|---|---|---|---|---|
| Batonnets chocolat au lait Evernat | 504 | 8.1 g | 60 g | 25 g |
| Ozmo hoxipoxi Ozmo | 505 | 5.8 g | 61.3 g | 27.1 g |
| Chocopalos mels | 505 | 6.8 g | 62.1 g | 24.9 g |
| Bâtonnets Chocolat Lait Evernat | 505 | 9.5 g | 59 g | 25 g |
| Milka Choco Sticks Milka | 505 | 6.5 g | 66 g | 23 g |
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| Finger Double Chocolat Cadbury | 502 | 6.7 g | 62.7 g | 24.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210275738. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.