Middag 123 pasta & Kylling

Packaged product Poultry Ferdig

Middag 123 pasta & Kylling contains 133 kcal per 100 g. A serving, 100 g (100 g) provides about 133 kcal.

Roughly 42% of its calories come from carbohydrates, with 42% from fat and 16% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Middag 123 pasta & Kylling by Ferdig, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
5.4 gprotein
14 gcarbohydrates
6.2 gfat
133kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 6.2 g 8%
Saturated fat L 3.2 g 16%
Sodium L 315 mg 14%
Total carbohydrates L 14 g 5%
Dietary fiber not reported
Total sugars L 2.6 g
Protein L 5.4 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 42%Fat: 42%133kcal / 100 g
  • Protein 16%
  • Carbohydrates 42%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferdig
Barcode
7055330034341
Quantity
1kg
Label serving
100 g
Category
Instant pasta with chicken
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vann, makaroni (25%) [durumhvete semolina, vann, egg], kylling (13%), proteinredusert fløte [inkl. emulgator (E472e), stabilisator (E412, E415)], soltørkede tomater (3%) [tomat, solsikkeolje, vineddik, sukker, salt, krydderurter, krydder, aroma, surhetsregulerende middel (E330)], hvetemel, smør, tomat (3%), kyllingbuljong [maltodekstrin, aroma, salt, kylling, krydder sukker, chili, krydder, salt, krydderekstrakt. Kan inneholde spor av: lupin, sennep, soya.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoWheat flourButterSaltEggSunflower oilSugar

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Chicken & Mushroom Fettuccine The Gym Kitchen 102 7.5 g 11.8 g 2.5 g
Cup Shotz Roast Chicken Bramwells 83 2.9 g 15.6 g 0.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7055330034341. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Middag 123 pasta & Kylling?

100 g of Middag 123 pasta & Kylling has 133 kcal. Serving, 100 g (100 g): about 133 kcal.

How much protein is in Middag 123 pasta & Kylling?

Middag 123 pasta & Kylling contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 5.4 g in serving, 100 g (100 g). About 16% of its calories come from protein.

How many carbs are in Middag 123 pasta & Kylling?

Middag 123 pasta & Kylling has 14 g of total carbohydrates per 100 g, including 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Middag 123 pasta & Kylling?

Middag 123 pasta & Kylling contains 6.2 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Middag 123 pasta & Kylling?

100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 30, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.