Mezzaluna ricotta & basilic
Packaged product Grains and Pasta Treo
Mezzaluna ricotta & basilic contains 243 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 16% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (260 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 388 mg | 17% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 5.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 69%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.2 gbelow the median for grains and pasta (median 10 g)
- Sugars5.6 gin the top quarter of grains and pasta (median 2.6 g)
- Fat4.2 gin the lowest quarter of grains and pasta (median 7.6 g)
- Saturated fat2.3 gbelow the median for grains and pasta (median 3 g)
- Sodium388 mgbelow the median for grains and pasta (median 440 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Treo
- Barcode
- 3664042005453
- Quantity
- 250 g
- Category
- Stuffed pastas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâte: farine de blé tendre, semoule de blê dur, oeufs, eau. Farce: fromage de ricotta (lactosérum,sel, correcteur d'acidité : E270) farine de riz, basilic, présure, lysozyme d'oeuf, épices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSaltWheat flour
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|---|---|---|---|---|
| Cappellacci al tartufo Selezione Più | 243 | 8.4 g | 31 g | 8.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3664042005453. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.