Menthe & Chocolat
Packaged product Other Foods Creme d'or
Menthe & Chocolat contains 253 kcal per 100 g. A serving, 50 g (50 g) provides about 127 kcal.
Roughly 54% of its calories come from fat, with 38% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (254 kcal per 100 g).
100 g provides 21% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 9.1 g | 46% |
| Cholesterol L | 35.4 mg | 12% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 21 g | |
| Added sugars L | 23.4 g | 47% |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 73.4 µg | 8% |
| Vitamin C L | 0.19 mg | 0.2% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 0.3 mg | 2% |
| Thiamin (B1) L | 0.026 mg | 2% |
| Riboflavin (B2) L | 0.12 mg | 10% |
| Niacin (B3) L | 0.066 mg | 0.4% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.02 mg | 1% |
| Folate (B9) L | 7.9 µg | 2% |
| Vitamin B12 L | 0.16 µg | 7% |
| Calcium L | 72.3 mg | 6% |
| Iron L | 0.19 mg | 1% |
| Magnesium L | 7.9 mg | 2% |
| Phosphorus L | 60.2 mg | 5% |
| Potassium L | 107 mg | 2% |
| Zinc L | 0.25 mg | 2% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.018 mg | 0.8% |
| Selenium L | 11.6 µg | 21% |
| Iodine L | 8.4 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 38%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gbelow the median for other foods (median 7.4 g)
- Fiber1.5 gbelow the median for other foods (median 1.8 g)
- Sugars21 gin the top quarter of other foods (median 3.2 g)
- Fat15 gabove the median for other foods (median 6.6 g)
- Saturated fat9.1 gin the top quarter of other foods (median 2 g)
- Sodium40 mgin the lowest quarter of other foods (median 248 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water54.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.086 g |
|---|
Carotenoids (1)
| Beta-carotene L | 31.4 µg |
|---|
Other components (2)
| Water L | 54.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Creme d'or
- Barcode
- 7613312010310
- Quantity
- 750ml
- Label serving
- 50 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier 40%, crème 28%, sucre, sirop de glucose-fructose, pâte de cacao, protéines du lait, beurre de cacao, jaune d'œuf (d'élevage en plein air suisse), cacao en poudre, inuline, farine de riz, extrait de menthe, fibres d'agrume, extraits concentrés (Spirulina platensis, fleur de carthame), arômes naturels. Peut contenir de soja et des fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613312010310. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.