Melts Viennese Double Chocolate
Packaged product Sweets and Desserts Fox’s
Melts Viennese Double Chocolate contains 533 kcal per 100 g. A serving, 1 biscuit, 12.2 g (12.2 g) provides about 65 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 54% of the Daily Value for manganese, 25% of the Daily Value for copper and 16% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 29.5 g | 38% |
| Saturated fat L | 15.6 g | 78% |
| Cholesterol L | 10.1 mg | 3% |
| Sodium L | 164 mg | 7% |
| Total carbohydrates L | 58.2 g | 21% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 31.1 g | |
| Added sugars L | 6.9 g | 14% |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 23.7 µg | 3% |
| Vitamin C L | 0.56 mg | 0.6% |
| Vitamin D L | 0.49 µg | 2% |
| Vitamin E L | 2.3 mg | 15% |
| Thiamin (B1) L | 0.15 mg | 13% |
| Riboflavin (B2) L | 0.074 mg | 6% |
| Niacin (B3) L | 0.076 mg | 0.5% |
| Pantothenic acid (B5) L | 0.59 mg | 12% |
| Vitamin B6 L | 0.075 mg | 4% |
| Folate (B9) L | 18.4 µg | 5% |
| Vitamin B12 L | 0.15 µg | 6% |
| Calcium L | 73.9 mg | 6% |
| Iron L | 2.1 mg | 12% |
| Magnesium L | 53.8 mg | 13% |
| Phosphorus L | 176 mg | 14% |
| Potassium L | 284 mg | 6% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.22 mg | 25% |
| Manganese L | 1.2 mg | 54% |
| Selenium L | 9 µg | 16% |
| Iodine L | 15.4 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber2.5 gabove the median for sweets and desserts (median 2 g)
- Sugars31.1 gabove the median for sweets and desserts (median 20.8 g)
- Fat29.5 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat15.6 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium164 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water6.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 31.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 14.4 µg |
|---|
Other components (2)
| Water L | 6.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Fox’s
- Barcode
- 5010035001342
- Label serving
- 1 biscuit (12.2 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Milk Chocolate (27%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Whey Powder (Milk), Milk Fat, Palm Oil, Shea Fat, Sal Fat, Mango Kernel Fat, Emulsifier: Soya Lecithin], Palm Oil, Icing Sugar, Butter (Milk) (4.5%), Alkalised Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate), Partially Inverted Sugar Syrup, Salt, Raising Agents: Ammonium Bicarbonates, Disodium Diphosphates, Sodium Bicarbonates; Emulsifier: Soya Lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSugarButterSaltCocoa butterMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010035001342. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.