Melkchocopasta

Packaged product Grains and Pasta Albert Heijn

Melkchocopasta contains 577 kcal per 100 g. A serving, 15 g (15 g) provides about 87 kcal.

Roughly 60% of its calories come from fat, with 38% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

577kcal per 100 g
3 gprotein
55 gcarbohydrates
38 gfat
87kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 577 kcal
Total fat L 38 g 49%
Saturated fat not reported
Sodium L 40 mg 2%
Total carbohydrates L 55 g 20%
Dietary fiber L 1.5 g 5%
Total sugars L 54 g
Added sugars L 54 g 108%
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 38%Fat: 60%577kcal / 100 g
  • Protein 2%
  • Carbohydrates 38%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber1.5 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars54 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat38 gin the top quarter of grains and pasta (median 2.9 g)
  • Sodium40 mgbelow the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal0.52 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8719587253526
Quantity
400 g
Label serving
15 g
Category
Grains and Pasta
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suiker, plantaardige olie (raap, palm), vegetarische lactose, 5,8% vollemelkpoeder, 4,6% magerecacaopoeder°, 1,3% mageremelkpoeder, vegetarisch weipoeder, emulgator (lecithinen [E322]), aroma, hazelnoot°. Waarvan toegevoegde suikers 54g per 100 gram en waarvan toegevoegd zout 0.00g per 100 gram °Rainforest Alliance gecertificeerd. Zie voor meer informatie ra.org

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarHazelnutRapeseed (canola) oilPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8719587253526. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Melkchocopasta?

100 g of Melkchocopasta has 577 kcal. Serving, 15 g (15 g): about 87 kcal.

How much protein is in Melkchocopasta?

Melkchocopasta contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 0.45 g in serving, 15 g (15 g). About 2% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Melkchocopasta?

Melkchocopasta has 55 g of total carbohydrates per 100 g, including 1.5 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Melkchocopasta?

Melkchocopasta contains 38 g of fat per 100 g.

How much sodium is in Melkchocopasta?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.