Mélange trois saveurs

Packaged product Nuts and Seeds Auchan

Mélange trois saveurs contains 529 kcal per 100 g. A serving, 25 g (25 g) provides about 132 kcal.

Roughly 60% of its calories come from fat, with 30% from carbohydrates and 11% from protein (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (486 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mélange trois saveurs by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
529kcal per 100 g
14 gprotein
38 gcarbohydrates
34 gfat
132kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 529 kcal
Total fat L 34 g 44%
Saturated fat L 3.4 g 17%
Sodium L 280 mg 12%
Total carbohydrates L 38 g 14%
Dietary fiber L 7.6 g 27%
Total sugars L 26 g
Added sugars L 0 g 0%
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 30%Fat: 60%529kcal / 100 g
  • Protein 11%
  • Carbohydrates 30%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gabove the median for nuts and seeds (median 12 g)
  • Fiber7.6 gabove the median for nuts and seeds (median 6.6 g)
  • Sugars26 gbelow the median for nuts and seeds (median 31.2 g)
  • Fat34 gabove the median for nuts and seeds (median 29 g)
  • Saturated fat3.4 gbelow the median for nuts and seeds (median 4 g)
  • Sodium280 mgin the top quarter of nuts and seeds (median 20 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Auchan
Barcode
8435177055270
Label serving
25 g
Category
Mixed nuts and dried fruits
Packaging
fr:sachet-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Raisins secs Sultana 34,5%, amandes 34%, noix de cajou 29%, sel, huile de tournesol et huile de coton.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmondSaltSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8435177055270. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mélange trois saveurs?

100 g of Mélange trois saveurs has 529 kcal. Serving, 25 g (25 g): about 132 kcal.

Is Mélange trois saveurs high in protein?

Mélange trois saveurs contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 3.5 g in serving, 25 g (25 g). About 11% of its calories come from protein. Compared with other nuts and seeds, that is above the median (median 12 g).

How many carbs are in Mélange trois saveurs?

Mélange trois saveurs has 38 g of total carbohydrates per 100 g, including 7.6 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mélange trois saveurs?

Mélange trois saveurs contains 34 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Mélange trois saveurs?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.