Meatballs
Meatballs contains 218 kcal per 100 g. A serving, 100 g (100 g) provides about 218 kcal.
Roughly 67% of its calories come from fat, with 31% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 16.4 g | 21% |
| Saturated fat | not reported | |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 2%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gbelow the median for meat (median 17.1 g)
- Fat16.4 gabove the median for meat (median 8.8 g)
- Sodium39 mgin the lowest quarter of meat (median 423 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoke Meat Pete Smoked Brisket | 218 | 23.6 g | 3.6 g | 12.7 g |
| Smoked Farmer Sausage Brandt | 218 | 23.6 g | 0 g | 12.7 g |
| Smoked Meat Schwartz's | 218 | 18.2 g | 1.8 g | 14.5 g |
| Sliced Meat Trio Selection | 218 | 14.5 g | 3.6 g | 16.4 g |
| Smoked Meat Schwartz’s | 218 | 18.2 g | 1.8 g | 14.5 g |
| Polish Sausage Brandt | 218 | 16.4 g | 5.5 g | 16.4 g |
| Luncheon Meat Unmet | 218 | 9.1 g | 10.9 g | 16.4 g |
| Spicy Farmer Sausage G. Brandt Meat Packers Limited | 218 | 23.6 g | 1.8 g | 12.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5600379420789. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.