Mayonnaise & Tuna

Packaged product Fish and Seafood Seven Bakery

Mayonnaise & Tuna contains 354 kcal per 100 g.

Roughly 48% of its calories come from fat, with 44% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 205 kcal per 100 g across 17 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonnaise & Tuna by Seven Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
7.5 gprotein
38.9 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 19 g 24%
Saturated fat not reported
Sodium L 600 mg 26%
Total carbohydrates L 38.9 g 14%
Dietary fiber L 1.3 g 5%
Total sugars L 37.6 g
Protein L 7.5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 44%Fat: 48%354kcal / 100 g
  • Protein 8%
  • Carbohydrates 44%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.5 gin the lowest quarter of fish and seafood (median 17.6 g)
  • Sugars37.6 gin the top quarter of fish and seafood (median 1 g)
  • Fat19 gabove the median for fish and seafood (median 16 g)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Seven Bakery
Barcode
2302695100132
Quantity
1個
Label serving
1包装
Category
Food
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

小麦粉 (国内製造)、マヨネーズ、カツオ油水煮、 砂糖、マーガリン、パン酵母、食塩、マスタード、 油脂加工食品、黒胡椒、配合調味料 (デキストリン、難消化性デキストリン、澱粉、食塩)、パセリ/酢酸Na、調味料(アミノ酸等)、グリシン、増粘多糖類、V.C、酸味料、香辛料、(一部に卵・乳成分・小麦・大豆を含む)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarYeastSalt

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Tuna Can Hagoromo 297 17.6 g 0.14 g 25.1 g
骨取りさばみぞれ煮 キョクヨー 280 13.1 g 12.5 g 19.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2302695100132. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mayonnaise & Tuna?

100 g of Mayonnaise & Tuna has 354 kcal.

How much protein is in Mayonnaise & Tuna?

Mayonnaise & Tuna contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.6 g).

How many carbs are in Mayonnaise & Tuna?

Mayonnaise & Tuna has 38.9 g of total carbohydrates per 100 g, including 1.3 g of fiber and 37.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnaise & Tuna?

Mayonnaise & Tuna contains 19 g of fat per 100 g.

How much sodium is in Mayonnaise & Tuna?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 13, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.