Mayonnaise Leicht
Packaged product Fats and Oils Kuner
Mayonnaise Leicht contains 278 kcal per 100 g.
Roughly 83% of its calories come from fat, with 16% from carbohydrates and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.
100 g provides 95% of the Daily Value for Vitamin E, 28% of the Daily Value for chloride and 19% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 3.2 g | 16% |
| Cholesterol L | 32.4 mg | 11% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0.11 g | 0.4% |
| Total sugars L | 6.9 g | |
| Added sugars L | 7.1 g | 14% |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 11.6 µg | 1% |
| Vitamin C L | 0.024 mg | 0% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 14.2 mg | 95% |
| Thiamin (B1) L | 0.007 mg | 0.5% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 0.008 mg | 0.1% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.011 mg | 0.7% |
| Folate (B9) L | 5.6 µg | 1% |
| Vitamin B12 L | 0.1 µg | 4% |
| Calcium L | 7.8 mg | 0.6% |
| Iron L | 0.13 mg | 0.7% |
| Magnesium L | 1.9 mg | 0.5% |
| Phosphorus L | 9.8 mg | 0.8% |
| Potassium L | 8.8 mg | 0.2% |
| Zinc L | 0.075 mg | 0.7% |
| Copper L | 0.02 mg | 2% |
| Manganese L | 0.074 mg | 3% |
| Selenium L | 6.2 µg | 11% |
| Iodine L | 28.2 µg | 19% |
| Chloride L | 639 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 16%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gbelow the median for fats and oils (median 0.8 g)
- Fiber0.11 gabove the median for fats and oils (median 0 g)
- Sugars6.9 gin the top quarter of fats and oils (median 0.9 g)
- Fat26 gbelow the median for fats and oils (median 29.6 g)
- Saturated fat3.2 gbelow the median for fats and oils (median 5.1 g)
- Sodium720 mgin the top quarter of fats and oils (median 282 mg)
- Protein per 100 kcal0.25 gprotein density, useful for comparing foods with different calorie levels
- Water58.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.2 g |
|---|---|
| Polyunsaturated fat L | 13.9 g |
Sugars and starch (1)
| Starch L | 5.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.011 g |
| ALA (omega-3, 18:3 n-3) L | 0.021 g |
| Linoleic acid (omega-6, 18:2) L | 13.9 g |
Carotenoids (1)
| Beta-carotene L | 5.1 µg |
|---|
Other components (2)
| Water L | 58.3 g |
|---|---|
| Alcohol L | 0.007 g |
Product details
- Brand
- Kuner
- Barcode
- 9000144060350
- Quantity
- 125g
- Category
- Fats and Oils
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Trinkwasser, 24% Sonnenblumenöl, Glukosesirup, modifizierte Stärke, Weingeistessig, 3.7% Eigelb, Zucker, Speisesalz, Senfsaat, Gewürze, Zuckersirup, Weißweinessig, Verdickungsmittel (Xanthan, Guarkernmehl), Säuerungsmittel (Citronensäure), Konservierungsstoff (Kaliumsorbat), Aromen, Farbstoff (Carotine)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilGlucose syrupVinegarEggSugarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9000144060350. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.