How many calories are in Mayonnaise?

100 g of Mayonnaise has 729 kcal. Serving, 15 g (15 g): about 109 kcal.

How much protein is in Mayonnaise?

Mayonnaise contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 0.21 g in serving, 15 g (15 g). About 0.8% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Mayonnaise?

Mayonnaise has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnaise?

Mayonnaise contains 80 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

How much sodium is in Mayonnaise?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mayonnaise

Packaged product Soups and Sauces Boni Selection

Mayonnaise contains 729 kcal per 100 g. A serving, 15 g (15 g) provides about 109 kcal.

Roughly 99% of its calories come from fat, with 0.8% from protein and 0.3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

729kcal per 100 g

1.4 gprotein

0.5 gcarbohydrates

80 gfat

109kcal in serving, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	729 kcal
Total fat L	80 g	103%
Saturated fat L	6.2 g	31%
Sodium L	440 mg	19%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber	not reported
Total sugars L	0.5 g
Added sugars L	0 g	0%
Protein L	1.4 g	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.8%
Carbohydrates 0.3%
Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1.4 gbelow the median for soups and sauces (median 2.2 g)
Sugars0.5 gin the lowest quarter of soups and sauces (median 3.8 g)
Fat80 gin the top quarter of soups and sauces (median 2.9 g)
Saturated fat6.2 gin the top quarter of soups and sauces (median 0.8 g)
Sodium440 mgabove the median for soups and sauces (median 433 mg)
Protein per 100 kcal0.19 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Boni Selection
Barcode: 5400141858556
Quantity: 500ml
Label serving: 15 g
Category: e
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

77,5% huile de colza*, 9 % jaune d'euf* (jaune d'œuf, sel,) eau, Vinaigre*, moutarde* (eau, graine de MOUTARDE*, vinaigre*, sel, curcuma*), arôme naturel de poivre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Vinegar Egg Salt

Source of the nutrition information

Open Food Facts, record 5400141858556. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.