Mayonaise
Packaged product Soups and Sauces Mondelez
Mayonaise contains 662 kcal per 100 g. A serving, 15 ml (15 g) provides about 99 kcal.
Roughly 98% of its calories come from fat, with 1% from carbohydrates and 0.5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 140% of the Daily Value for Vitamin E, 15% of the Daily Value for iodine and 15% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 662 kcal | |
| Total fat L | 72 g | 92% |
| Saturated fat L | 5.4 g | 27% |
| Cholesterol L | 47 mg | 16% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 2.1 g | 0.8% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 1.8 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 16.8 µg | 2% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 21 mg | 140% |
| Thiamin (B1) L | 0.009 mg | 0.7% |
| Riboflavin (B2) L | 0.02 mg | 2% |
| Niacin (B3) L | 0.009 mg | 0.1% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.015 mg | 0.9% |
| Folate (B9) L | 8.4 µg | 2% |
| Vitamin B12 L | 0.15 µg | 6% |
| Calcium L | 6.2 mg | 0.5% |
| Iron L | 0.088 mg | 0.5% |
| Magnesium L | 0.85 mg | 0.2% |
| Phosphorus L | 7.6 mg | 0.6% |
| Potassium L | 4.8 mg | 0.1% |
| Zinc L | 0.082 mg | 0.7% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.012 mg | 0.5% |
| Selenium L | 8.1 µg | 15% |
| Iodine L | 22.7 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 1%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.1 gbelow the median for soups and sauces (median 0.5 g)
- Sugars1.8 gbelow the median for soups and sauces (median 4 g)
- Fat72 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat5.4 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium400 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.12 gprotein density, useful for comparing foods with different calorie levels
- Water18.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.22 g |
|---|
Carotenoids (1)
| Beta-carotene L | 20.1 µg |
|---|
Other components (2)
| Water L | 18.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Rapsöl 75%, Wasser, pasteurisiertes Eigelb** 5%, Zucker, Essig aus Agraralkohol, Speisesalz, Basilikum 0,5%, Limettensaftkonzentrat, modifizierte Stärke, Aroma, Antioxidationsmittel (Calcium-Dinatrium-EDTA)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise a la moutade de Dijon Boni | 662 | 0 g | 1.3 g | 72 g |
| Maionese Columbus | 662 | 1.7 g | 4 g | 71 g |
| Mayonnaise Louis Auvergne | 662 | 0.9 g | 3 g | 72 g |
| Maionese vegana vemondo | 662 | 0.2 g | 5.5 g | 71 g |
| Mayonnaise a la moutarde de dijon Cora | 662 | 1.2 g | 1.8 g | 72.2 g |
| Mayonnaise à la moutarde de dijon Cora | 662 | 1.2 g | 1.8 g | 72.2 g |
| Mayonnaise à la moutarde de dijon Cora | 662 | 1.2 g | 1.8 g | 72.2 g |
| Mayonnaise à la moutarde de dijon Cora | 662 | 1.2 g | 1.8 g | 72.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622201142599. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.