Mayo Deli
Packaged product Other Foods Kraft
Mayo Deli contains 313 kcal per 100 g. A serving, 12 g (12 g) provides about 38 kcal.
Roughly 90% of its calories come from fat, with 9% from carbohydrates and 1% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (313 kcal per 100 g).
100 g provides 68% of the Daily Value for chloride, 37% of the Daily Value for Vitamin E and 33% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 31.8 g | 41% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 31.4 mg | 10% |
| Sodium L | 736 mg | 32% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber L | 0.24 g | 0.9% |
| Total sugars L | 3 g | |
| Added sugars L | 5.1 g | 10% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 3.6 µg | 0.4% |
| Vitamin C L | 0.4 mg | 0.4% |
| Vitamin D L | 0.056 µg | 0.3% |
| Vitamin E L | 5.6 mg | 37% |
| Thiamin (B1) L | 0.007 mg | 0.6% |
| Riboflavin (B2) L | 0.036 mg | 3% |
| Niacin (B3) L | 0.009 mg | 0.1% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.017 mg | 1% |
| Folate (B9) L | 1.1 µg | 0.3% |
| Vitamin B12 L | 0.029 µg | 1% |
| Calcium L | 13.4 mg | 1% |
| Iron L | 0.32 mg | 2% |
| Magnesium L | 2.6 mg | 0.6% |
| Phosphorus L | 26.5 mg | 2% |
| Potassium L | 13.2 mg | 0.3% |
| Zinc L | 0.17 mg | 2% |
| Copper L | 0.026 mg | 3% |
| Manganese L | 0.085 mg | 4% |
| Selenium L | 2.4 µg | 4% |
| Iodine L | 50.1 µg | 33% |
| Chloride L | 1,570 mg | 68% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 9%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.24 gin the top quarter of other foods (median 0 g)
- Saturated fat3.2 gbelow the median for other foods (median 4.8 g)
- Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels
- Water61.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 19.1 g |
|---|---|
| Polyunsaturated fat L | 9.5 g |
Sugars and starch (1)
| Starch L | 7.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.18 g |
| Linoleic acid (omega-6, 18:2) L | 3.7 g |
Carotenoids (1)
| Beta-carotene L | 22.2 µg |
|---|
Other components (2)
| Water L | 61.4 g |
|---|---|
| Alcohol L | 0.007 g |
Product details
Ingredients
Agua, mezcla de aceites vegetales (soya, maravilla), almidón modificado de maíz, azúcar, vinagre de alcohol, sal, huevo en polvo, yema de huevo en polvo, goma xantana, ácido fosfórico, jugo de limón concentrado, ácido cítrico, cebolla en polvo, pimienta blanca molida, edulcorante (sucralosa).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonesa Natura Natura | 313 | 0.3 g | 3 g | 31.1 g |
| Mayo Deli Kraft | 313 | 9.4 g | 6.8 g | 31.4 g |
| Mayo Deli Kraft | 313 | 3.1 g | 6.3 g | 31.9 g |
| La Verdadera Mayonesa Hellmann's | 307 | 0.7 g | 5.6 g | 31.5 g |
| La Verdadera Mayonesa Hellmann's | 307 | 0.6 g | 7.4 g | 33.3 g |
| La Verdadera Mayonesa Hellmann's | 307 | 0.7 g | 3.2 g | 33.6 g |
| La Verdadera Mayonesa Hellmann's | 307 | 0.6 g | 7.4 g | 30.4 g |
| Not Mayo Original NotCo | 324 | 0.3 g | 7.4 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7800159000936. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.