Maxx Mini Mango Kokos Maracuja
Packaged product Sweets and Desserts K-Classic
Maxx Mini Mango Kokos Maracuja contains 337 kcal per 100 g.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (329 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 32 g | |
| Added sugars L | 21.8 g | 44% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 3.7 g)
- Fiber0.2 gin the lowest quarter of sweets and desserts (median 1.1 g)
- Sugars32 gin the top quarter of sweets and desserts (median 29 g)
- Fat21 gabove the median for sweets and desserts (median 20 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 13 g)
- Sodium76 mgabove the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Classic
- Barcode
- 5410651014632
- Quantity
- 222 g
- Category
- Ice cream bars coated with chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
entrahmte Milch, Zucker, Kakaobutter', Molkenerzeugnis, Kokosfett, Glukose-Fruktose-Sirup, Butterreinfett, Mango Püree 2,7%, Wasser, Magermilchpulver, natürliches Aroma, Vollmilchpulver, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Polyglycerin-Polyricinoleat; Lecithine (enthält Soja), Passionsfrucht aus Passionsfruchtkonzentrat 0,5%, Kokosflocken 0,3%, Weizenstärke, Weizenmehl, Stärke, Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl, Vanilleextrakt, Säureregulator: Natriumcitrate; Backtriebmittel: Natriumcarbonate. Produkt kann Spuren von Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCocoa butterWheat flour
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|---|---|---|---|---|
| Spectaculoos sousou | 337 | 4 g | 35 g | 20 g |
| Milchmäuse Eis am Stiel - Haselnuss Mucci | 337 | 3.9 g | 32.7 g | 20.8 g |
| 4 Best Vanille-Cookies-Chocolat Picard | 337 | 3.8 g | 40 g | 18 g |
| Mini Select vanille gousse Bourbon Thiriet | 337 | 4.9 g | 30 g | 21 g |
| Bâtonnets glacés Kit Kat Kit Kat | 337 | 3.8 g | 34 g | 20 g |
| Maxx Mini Kirsche Kaufland | 337 | 2.2 g | 36 g | 20 g |
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| Trium menthe Marque Repère | 336 | 3 g | 28 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410651014632. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.